Organic Besan Flour 500g
Honest to Goodness
Gross Weight: 0.51kg
-
$42.90...- SKU:
- FLBES2.5
- Weight:
- 5.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- India
- _custom_energy:
- 1373
- _custom_protein:
- 19.7
- _custom_totalfat:
- 5.5
- _custom_satfat:
- 0.6
- _custom_carbs:
- 38.5
- _custom_sugars:
- 2.6
- _custom_sodium:
- 11
- _custom_fibre:
- 20.8
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Gluten Free
- _custom_ProductFamily:
- Organic Besan Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Large 2kg-10kg
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Chickpeas (100%)
- _custom_PackInAusPct:
- 0.000
- _custom_storage:
- Store in a cool, dry place
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Good Fibre
$42.90
Organic Besan Flour, also known as gram or chickpea flour, is rich in protein, fibre and naturally gluten-free. Made from ground chickpeas, besan flour has an earthy aroma and slightly nutty flavour
It is ideal for creating flatbreads or as a thickener in savoury dishes.
No GMO. Preservative and additive free. Unbleached and chemical free.
HOW TO USE
Organic Besan Flour is commonly used as a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings, sweetmeat and for pakora batter. Organic Besan flour can also be substituted for wheat based flours in recipes including bread, muffins and cakes.
GROWING & PROCESSING
Organic Besan Flour is produced by dehusking and milling brown chick peas. There is no further refinement, so the nutritional value of the whole pea is retained. To retain freshness, Organic Besan Flour should ideally be refrigerated.
INGREDIENTS
Organic chickpeas
Organic Besan Flour, also known as gram or chickpea flour, is rich in protein, fibre and naturally gluten-free. Made from ground chickpeas, besan flour has an earthy aroma and slightly nutty flavour
It is ideal for creating flatbreads or as a thickener in savoury dishes.
No GMO. Preservative and additive free. Unbleached and chemical free.
HOW TO USE
Organic Besan Flour is commonly used as a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings, sweetmeat and for pakora batter. Organic Besan flour can also be substituted for wheat based flours in recipes including bread, muffins and cakes.
GROWING & PROCESSING
Organic Besan Flour is produced by dehusking and milling brown chick peas. There is no further refinement, so the nutritional value of the whole pea is retained. To retain freshness, Organic Besan Flour should ideally be refrigerated.
INGREDIENTS
Organic chickpeas
