Organic black beluga lentils have a rich earthy flavour, soft texture and quick to cook.
These lentils hold their shape well once cooked, making them great in salads, soups or served with pasta or rice. Like all lentils, black beluga lentils are a good source of plant based protein.
Once cooked, these lentils may appear grey or dark brown in colour.
No GMO. Preservative free.
HOW TO USE
Their deep colour provides a striking contrast to coloured vegetables.
They are great in soups, salads or served with pasta or rice.
Buying these lentils in bulk is a great way to save.
To cook: add 1 cup of lentils to 2-3 cups of water, boil for 2 mins then simmer for 30 mins or until soft.
GROWING & PROCESSING
INGREDIENTS
Organic Black Beluga Lentils
Organic black beluga lentils have a rich earthy flavour, soft texture and quick to cook.
These lentils hold their shape well once cooked, making them great in salads, soups or served with pasta or rice. Like all lentils, black beluga lentils are a good source of plant based protein.
Once cooked, these lentils may appear grey or dark brown in colour.
No GMO. Preservative free.
HOW TO USE
Their deep colour provides a striking contrast to coloured vegetables.
They are great in soups, salads or served with pasta or rice.
Buying these lentils in bulk is a great way to save.
To cook: add 1 cup of lentils to 2-3 cups of water, boil for 2 mins then simmer for 30 mins or until soft.
GROWING & PROCESSING
INGREDIENTS
Organic Black Beluga Lentils