Organic Brown Medium Grain Rice 1.5KG
Honest to Goodness
Gross Weight: 1.52kg
-
AUSSIE GROWN
$7.25...- SKU:
- RIBROM2.650
- Weight:
- 0.66 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_energy:
- 1538
- _custom_protein:
- 7.2
- _custom_totalfat:
- 2.4
- _custom_satfat:
- 0.4
- _custom_carbs:
- 76.5
- _custom_sugars:
- 0.7
- _custom_sodium:
- 5
- _custom_fibre:
- 3.4
- _custom_servsize:
- 50
- _custom_allergens:
- May be present: Gluten, sesame, soy and tree nuts.
- _custom_filter_origin:
- Australia
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
$7.25
This Organic Brown Medium Grain Rice is grown locally in the Riverina area of NSW.
Medium grain brown rice has a shorter, wider kernel when compared to long grain rice. The cooked grains are more moist and tender and have a greater tendency to cling together than long grain.
Brown rice does take longer to cook than white rice, but has a delicious nutty flavour and aroma that is worth the wait!
No GMO. No chemicals or pesticides. Sustainably grown.
HOW TO USE
GROWING & PROCESSING
In Australia, we specialise in medium grain rice - a niche variety of rice only grown in a handful of countries. The Riverina's climate and heavy soils are uniquely suited to the production of high quality Japonica medium grain rice which is highly sought after in international markets, including the Middle East and Japan where this Australian grown product is recognised for its quality.
Grown and produced by Aussie farmers in the Riverina area of NSW. These farmers are dedicated to providing nutritious food to our population, but also to the long term sustainability of their practices ensuring the environment is preserved for generations to come.
INGREDIENTS
This Organic Brown Medium Grain Rice is grown locally in the Riverina area of NSW.
Medium grain brown rice has a shorter, wider kernel when compared to long grain rice. The cooked grains are more moist and tender and have a greater tendency to cling together than long grain.
Brown rice does take longer to cook than white rice, but has a delicious nutty flavour and aroma that is worth the wait!
No GMO. No chemicals or pesticides. Sustainably grown.
HOW TO USE
GROWING & PROCESSING
In Australia, we specialise in medium grain rice - a niche variety of rice only grown in a handful of countries. The Riverina's climate and heavy soils are uniquely suited to the production of high quality Japonica medium grain rice which is highly sought after in international markets, including the Middle East and Japan where this Australian grown product is recognised for its quality.
Grown and produced by Aussie farmers in the Riverina area of NSW. These farmers are dedicated to providing nutritious food to our population, but also to the long term sustainability of their practices ensuring the environment is preserved for generations to come.
INGREDIENTS
