Organic Chana Dal are baby chickpeas that have been split and polished. They look and taste like little sweet corn kernels and are an excellent ingredient in soups, salads and rice dishes. You can also substitute them for yellow split peas in recipes.
No GMO. Preservative free.
HOW TO USE
Chana dal has a sweet and nutty flavour and is very popular in Indian dishes. They are an excellent ingredient in soups, salads and rice dishes. Pop over to the page “Legumes - Benefits, Preparation and Cooking” in our Learn section to find the best method of preparing and cooking chana dal at home.
GROWING & PROCESSING
INGREDIENTS
Organic Chickpeas
Organic Chana Dal are baby chickpeas that have been split and polished. They look and taste like little sweet corn kernels and are an excellent ingredient in soups, salads and rice dishes. You can also substitute them for yellow split peas in recipes.
No GMO. Preservative free.
HOW TO USE
Chana dal has a sweet and nutty flavour and is very popular in Indian dishes. They are an excellent ingredient in soups, salads and rice dishes. Pop over to the page “Legumes - Benefits, Preparation and Cooking” in our Learn section to find the best method of preparing and cooking chana dal at home.
GROWING & PROCESSING
INGREDIENTS
Organic Chickpeas