Organic Chicken Salt 100g
Broth of LifeBroth of Life’s Organic Chicken Salt is a natural seasoning designed to replicate the taste of traditional chicken salt without the use of artificial additives. It is free from chemicals, preservatives and MSG. The product consists of just two ingredients: Himalayan rock salt and nutrient-dense dehydrated chicken bone broth, delivering a naturally rich, umami taste. This seasoning is compatible with a wide range of dietary requirements. It is Certified Organic, Gluten Free, Dairy Free and Sugar Free. Additionally, it is suitable for Paleo, Keto, and GAPS diet protocols.
HOW TO USE
Use as you would regular salt. Sprinkle over meals to season and enhance flavour, or dust over hot chips to recreate the traditional fish-and-chip-shop style taste. It can also be used as a simple savoury boost for vegetables, eggs, meats or roasted dishes.
GROWING & PROCESSING
The chicken bone broth is made using certified organic ingredients sourced from trusted suppliers. The broth is slow cooked for a minimum of 24 hours, allowing flavours to develop naturally. Once cooked, the liquid broth is gently dehydrated to form a concentrated powder. This is then blended with Himalayan rock salt to create the finished seasoning. No artificial additives, preservatives or fillers are used at any stage of the process.
INGREDIENTS
Himalayan rock salt, dehydrated chicken bone broth
Broth of Life’s Organic Chicken Salt is a natural seasoning designed to replicate the taste of traditional chicken salt without the use of artificial additives. It is free from chemicals, preservatives and MSG. The product consists of just two ingredients: Himalayan rock salt and nutrient-dense dehydrated chicken bone broth, delivering a naturally rich, umami taste. This seasoning is compatible with a wide range of dietary requirements. It is Certified Organic, Gluten Free, Dairy Free and Sugar Free. Additionally, it is suitable for Paleo, Keto, and GAPS diet protocols.
HOW TO USE
Use as you would regular salt. Sprinkle over meals to season and enhance flavour, or dust over hot chips to recreate the traditional fish-and-chip-shop style taste. It can also be used as a simple savoury boost for vegetables, eggs, meats or roasted dishes.
GROWING & PROCESSING
The chicken bone broth is made using certified organic ingredients sourced from trusted suppliers. The broth is slow cooked for a minimum of 24 hours, allowing flavours to develop naturally. Once cooked, the liquid broth is gently dehydrated to form a concentrated powder. This is then blended with Himalayan rock salt to create the finished seasoning. No artificial additives, preservatives or fillers are used at any stage of the process.
INGREDIENTS
Himalayan rock salt, dehydrated chicken bone broth
