All the flavour without the buzz. Enjoy a pure decaffeinated coffee without compromise.
Honest to Goodness Organic Decaffeinated Coffee is pure and natural. Our organic single origin beans are decaffeinated using the crisp glacial waters of Pico de Orizaba, Mexico’s highest mountain. The process is complex and takes place at a specialist decaffeination plant in Córdoba, Veracruz in Mexico.
This is a medium roast with notes of caramel, dark chocolate and raisins. Our plunger grind is ready to scoop and go!
GROWING & PROCESSING
Our Single Origin Mexican beans were chosen for how they maintain their body, flavour and aroma following the decaffeination process.
This coffee is decaffeinated using the Mountain Water Process wherein prior to roasting green coffee beans are gently steamed then immersed in melted glacial water that has been saturated with the compounds of coffee that are responsible for flavour. As osmosis occurs caffeine moves out of the beans while the essential flavour elements remain, leaving a full flavoured coffee without any chemical residue. Read more about Mountain Water Process Decaffeination here.
INGREDIENTS
Organic Decaffeinated Coffee Ground
All the flavour without the buzz. Enjoy a pure decaffeinated coffee without compromise.
Honest to Goodness Organic Decaffeinated Coffee is pure and natural. Our organic single origin beans are decaffeinated using the crisp glacial waters of Pico de Orizaba, Mexico’s highest mountain. The process is complex and takes place at a specialist decaffeination plant in Córdoba, Veracruz in Mexico.
This is a medium roast with notes of caramel, dark chocolate and raisins. Our plunger grind is ready to scoop and go!
GROWING & PROCESSING
Our Single Origin Mexican beans were chosen for how they maintain their body, flavour and aroma following the decaffeination process.
This coffee is decaffeinated using the Mountain Water Process wherein prior to roasting green coffee beans are gently steamed then immersed in melted glacial water that has been saturated with the compounds of coffee that are responsible for flavour. As osmosis occurs caffeine moves out of the beans while the essential flavour elements remain, leaving a full flavoured coffee without any chemical residue. Read more about Mountain Water Process Decaffeination here.
INGREDIENTS
Organic Decaffeinated Coffee Ground