Organic Dehydrated Beef Bone Broth (Jar) 90g
Broth of LifeBroth of Life Organic Beef Bone Broth is a dehydrated broth powder made from certified organic, grass-fed Australian beef bones and organic vegetables. Designed as a convenient alternative to traditional homemade broth, it delivers rich savoury flavour in a shelf-stable form that requires no refrigeration.
The broth is prepared with organic carrots, celery and onions, along with organic apple cider vinegar, garlic, pepper and salt. After slow cooking, the liquid broth is gently dehydrated into a fine powder that can be easily reconstituted or used directly in cooking. Free from fillers, preservatives, artificial colours and flavour enhancers such as MSG, this broth is naturally high in protein and lower in sodium than many conventional stock products.
Available in multiple sizes, it is suitable for everyday use at home or on the go.
HOW TO USE
To prepare as a liquid broth, mix one teaspoon (approximately 3g) with 100ml of hot water and stir well. Enjoy as a warm savoury drink or use as a cooking base.
The powder can also be stirred directly into soups, gravies, sauces and casseroles or used in its dry form by sprinkling over savoury dishes. It may also be consumed directly in powdered form if preferred.
A typical serving is 1–2 teaspoons per day. Store in a cool, dry place away from direct sunlight. Refrigeration is not required; storing in a glass jar is recommended to maintain freshness.
GROWING & PROCESSING
The beef bones used in this broth are sourced from certified organic, grass-fed farms across Australia. All vegetables are certified organic and triple-filtered rainwater is used throughout the cooking process.
Using traditional methods, the broth is slow simmered in stainless steel vessels for a minimum of 48 hours to develop flavour and extract natural components from the bones. Once cooked, the liquid broth is gently dehydrated into a powder. This process avoids the need for artificial thickeners or preservatives, ensuring the final product remains 100% broth.
INGREDIENTS
organic grass-fed beef bones, organic carrot, organic celery, organic onion, organic apple cider vinegar, salt, organic garlic, organic pepper
Broth of Life Organic Beef Bone Broth is a dehydrated broth powder made from certified organic, grass-fed Australian beef bones and organic vegetables. Designed as a convenient alternative to traditional homemade broth, it delivers rich savoury flavour in a shelf-stable form that requires no refrigeration.
The broth is prepared with organic carrots, celery and onions, along with organic apple cider vinegar, garlic, pepper and salt. After slow cooking, the liquid broth is gently dehydrated into a fine powder that can be easily reconstituted or used directly in cooking. Free from fillers, preservatives, artificial colours and flavour enhancers such as MSG, this broth is naturally high in protein and lower in sodium than many conventional stock products.
Available in multiple sizes, it is suitable for everyday use at home or on the go.
HOW TO USE
To prepare as a liquid broth, mix one teaspoon (approximately 3g) with 100ml of hot water and stir well. Enjoy as a warm savoury drink or use as a cooking base.
The powder can also be stirred directly into soups, gravies, sauces and casseroles or used in its dry form by sprinkling over savoury dishes. It may also be consumed directly in powdered form if preferred.
A typical serving is 1–2 teaspoons per day. Store in a cool, dry place away from direct sunlight. Refrigeration is not required; storing in a glass jar is recommended to maintain freshness.
GROWING & PROCESSING
The beef bones used in this broth are sourced from certified organic, grass-fed farms across Australia. All vegetables are certified organic and triple-filtered rainwater is used throughout the cooking process.
Using traditional methods, the broth is slow simmered in stainless steel vessels for a minimum of 48 hours to develop flavour and extract natural components from the bones. Once cooked, the liquid broth is gently dehydrated into a powder. This process avoids the need for artificial thickeners or preservatives, ensuring the final product remains 100% broth.
INGREDIENTS
organic grass-fed beef bones, organic carrot, organic celery, organic onion, organic apple cider vinegar, salt, organic garlic, organic pepper
