Broth of Life’s Organic Chicken Bone Broth is a dehydrated broth powder designed to provide the nutritional benefits of traditional bone broth in a convenient form. It is made from certified organic, free-range chicken bones that are slow simmered to extract collagen, amino acids and minerals. The product is free from fillers, preservatives, and additives like MSG or sodium spikes. It is Certified Organic and does not require refrigeration. Key ingredients include organic chicken frames, organic vegetables (carrots, celery, onion), organic apple cider vinegar and spices like garlic and pepper. It is naturally high in protein and low in sodium. Available in multiple sizes, it is suitable for everyday use at home or on the go.
HOW TO USE
To prepare as a liquid broth, mix one teaspoon (approximately 3g) with 100ml of hot water and stir well. Enjoy as a warm savoury drink or use as a base for soups and recipes.
The powder can also be added directly to cooking, including soups, gravies, sauces and stir-fries, or sprinkled over savoury meals such as eggs, vegetables or salads as a seasoning. It may also be consumed directly in powdered form if preferred.
A typical serving is 1–2 teaspoons per day, used either as a drink or incorporated into meals. Store in a cool, dry place away from direct sunlight.
GROWING & PROCESSING
Certified organic, free-range Australian chicken bones form the base of this broth, combined with organic vegetables and triple-filtered rainwater. Ingredients are carefully selected and sourced from trusted suppliers. Using traditional methods, the broth is slow cooked for a minimum of 48 hours to extract flavour from the bones and vegetables. The liquid broth is then gently dehydrated into a fine powder, preserving its natural character while eliminating the need for artificial additives.
INGREDIENTS
filtered water, organic free range chicken frames, organic carrots, organic celery, organic onion, organic apple cider vinegar, salt, organic garlic, organic pepper.
Broth of Life’s Organic Chicken Bone Broth is a dehydrated broth powder designed to provide the nutritional benefits of traditional bone broth in a convenient form. It is made from certified organic, free-range chicken bones that are slow simmered to extract collagen, amino acids and minerals. The product is free from fillers, preservatives, and additives like MSG or sodium spikes. It is Certified Organic and does not require refrigeration. Key ingredients include organic chicken frames, organic vegetables (carrots, celery, onion), organic apple cider vinegar and spices like garlic and pepper. It is naturally high in protein and low in sodium. Available in multiple sizes, it is suitable for everyday use at home or on the go.
HOW TO USE
To prepare as a liquid broth, mix one teaspoon (approximately 3g) with 100ml of hot water and stir well. Enjoy as a warm savoury drink or use as a base for soups and recipes.
The powder can also be added directly to cooking, including soups, gravies, sauces and stir-fries, or sprinkled over savoury meals such as eggs, vegetables or salads as a seasoning. It may also be consumed directly in powdered form if preferred.
A typical serving is 1–2 teaspoons per day, used either as a drink or incorporated into meals. Store in a cool, dry place away from direct sunlight.
GROWING & PROCESSING
Certified organic, free-range Australian chicken bones form the base of this broth, combined with organic vegetables and triple-filtered rainwater. Ingredients are carefully selected and sourced from trusted suppliers. Using traditional methods, the broth is slow cooked for a minimum of 48 hours to extract flavour from the bones and vegetables. The liquid broth is then gently dehydrated into a fine powder, preserving its natural character while eliminating the need for artificial additives.
INGREDIENTS
filtered water, organic free range chicken frames, organic carrots, organic celery, organic onion, organic apple cider vinegar, salt, organic garlic, organic pepper.