Broth of Life’s Organic Lamb Bone Broth is a dehydrated broth powder made from Australian ingredients. It is designed to offer the nutrient profile of traditional home-cooked broth in a convenient, shelf-stable form. The product is created using organic, grass-fed lamb bones and a variety of organic vegetables, including carrots, celery and onions, along with organic apple cider vinegar, salt, garlic and pepper.
The resulting powder is high in protein and naturally low in sodium. It contains collagen and gelatine derived from the bone simmering process. The broth is Certified Organic and free from fillers, preservatives, artificial flavours and additives like MSG. It is also gluten-free and does not require refrigeration. Available in multiple sizes, it is suitable for everyday use at home or on the go.
HOW TO USE
To prepare as a liquid broth, mix one teaspoon of powder with 100ml of boiling water and stir well. Enjoy as a warm savoury drink or use as a base for cooking.
The powder can also be sprinkled directly onto meals as a seasoning or salt alternative, or added to soups, stocks, gravies and stir-fries for added depth of flavour. Particularly suited to lamb-based dishes.
A typical serving is 1–2 teaspoons per day, used either as a drink or incorporated into meals. Store in a cool, dry place away from direct sunlight.
GROWING & PROCESSING
The lamb bones used in this broth are sourced from certified organic, grass-fed farms across Australia. All vegetables are certified organic, and triple-filtered rainwater is used throughout the cooking process.
The broth is slow simmered in stainless steel vessels for a minimum of 48 hours to develop flavour and extract natural components from the bones. Once cooked, the liquid broth is gently dehydrated into a powder. This process avoids the need for thickeners, fillers or preservatives, ensuring the final product remains 100% broth.
INGREDIENTS
Organic lamb bones, organic carrot, organic celery, organic onion, organic apple cider vinegar, salt, organic garlic, organic pepper.
Broth of Life’s Organic Lamb Bone Broth is a dehydrated broth powder made from Australian ingredients. It is designed to offer the nutrient profile of traditional home-cooked broth in a convenient, shelf-stable form. The product is created using organic, grass-fed lamb bones and a variety of organic vegetables, including carrots, celery and onions, along with organic apple cider vinegar, salt, garlic and pepper.
The resulting powder is high in protein and naturally low in sodium. It contains collagen and gelatine derived from the bone simmering process. The broth is Certified Organic and free from fillers, preservatives, artificial flavours and additives like MSG. It is also gluten-free and does not require refrigeration. Available in multiple sizes, it is suitable for everyday use at home or on the go.
HOW TO USE
To prepare as a liquid broth, mix one teaspoon of powder with 100ml of boiling water and stir well. Enjoy as a warm savoury drink or use as a base for cooking.
The powder can also be sprinkled directly onto meals as a seasoning or salt alternative, or added to soups, stocks, gravies and stir-fries for added depth of flavour. Particularly suited to lamb-based dishes.
A typical serving is 1–2 teaspoons per day, used either as a drink or incorporated into meals. Store in a cool, dry place away from direct sunlight.
GROWING & PROCESSING
The lamb bones used in this broth are sourced from certified organic, grass-fed farms across Australia. All vegetables are certified organic, and triple-filtered rainwater is used throughout the cooking process.
The broth is slow simmered in stainless steel vessels for a minimum of 48 hours to develop flavour and extract natural components from the bones. Once cooked, the liquid broth is gently dehydrated into a powder. This process avoids the need for thickeners, fillers or preservatives, ensuring the final product remains 100% broth.
INGREDIENTS
Organic lamb bones, organic carrot, organic celery, organic onion, organic apple cider vinegar, salt, organic garlic, organic pepper.