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Organic Green Banana Flour 5KG

Honest to Goodness Honest to Goodness
$67.50
Also available in
  • Organic Green Banana Flour 500g | Honest to Goodness Organic Green Banana Flour 500g | Organic Food |  Honest to Goodness
    $10.45
    .
    .
    .
    SKU:
    FLBANG2.500
    Weight:
    0.51 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_origin:
    Sri Lanka
    _custom_sodium:
    0
    _custom_fibre:
    12
    _custom_dietary_filter:
    Gluten Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Organic
    _custom_dietary_filter:
    Vegan
    _custom_dietary_filter:
    Good Fibre
    _custom_ProductFamily:
    Organic Green Banana Flour
    _custom_SubCategory:
    Flour
    _custom_allergens:
    No Declarable Allergens
    _custom_carbs:
    75
    _custom_energy:
    1414
    _custom_satfat:
    0.1
    _custom_totalfat:
    1
    _custom_protein:
    3
    _custom_sugars:
    Less than 1
    _custom_servsize:
    50.00
    _custom_servinguom:
    g
    _custom_IngredientsForPackag:
    Organic Green Banana (100%)
    _custom_PackInAusPct:
    0.000
    _custom_storage:
    Store in a cool, dry place.
    _custom_range_type:
    Core Range
    _custom_dietary_filter:
    Kosher
    $10.45

Our Organic Green Banana Flour is made from organic unripe, green bananas. It is naturally gluten-free and a highly nutritious flour. When raw it has a subtle banana flavour, making it ideal for smoothies or no-bake recipes. Once baked, it develops a neutral, slightly nutty flavour, making it an excellent choice for a wide range of baked goods. You can enjoy delicious and nutritious recipes with this premium organic green banana flour without sacrificing taste or nutrition!

HOW TO USE

1-Baked goods: You can use green banana flour to make pancakes, waffles, muffins, bread, and cakes. It can replace wheat flour or other gluten-free flour in most recipes.

2-Thickener: Green banana flour is a great thickener for soups, stews, and gravies. Mix it with cold water or stock before adding it to the dish to prevent lumps.

3-Smoothies and shakes: Add a tablespoon or two of green banana flour to your smoothies or shakes for added fibre and nutrients.

4-Gluten-free flour blend: Green banana flour can be mixed with other gluten-free flour like rice flour, tapioca flour, and almond flour to create a gluten-free flour blend for baking.

5-Pasta and noodles: You can use green banana flour to make homemade pasta and noodles. Mix it with water or eggs and roll it out to your desired thickness.

GROWING & PROCESSING

The process of creating highly nutritious flour involves the careful peeling and drying of organic green bananas that have not yet ripened. This process is done before the fruit has fully developed its characteristic sweetness and banana flavour.

INGREDIENTS

Organic Green Banana (100%)



SKU
FLBANG2.5
Barcode
9339944013311
Country of Origin
Sri Lanka
Allergen Advice
No declarable allergens.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1414
Protein (g)
3
Fat Total (g)
1
Fat Saturated (g)
0.1
Carbohydrate (g)
75
Sugars (g)
Less than 1
Fibre (g)
12
Sodium (mg)
0

Serving Size (g/ml)
50.00

Our Organic Green Banana Flour is made from organic unripe, green bananas. It is naturally gluten-free and a highly nutritious flour. When raw it has a subtle banana flavour, making it ideal for smoothies or no-bake recipes. Once baked, it develops a neutral, slightly nutty flavour, making it an excellent choice for a wide range of baked goods. You can enjoy delicious and nutritious recipes with this premium organic green banana flour without sacrificing taste or nutrition!

HOW TO USE

1-Baked goods: You can use green banana flour to make pancakes, waffles, muffins, bread, and cakes. It can replace wheat flour or other gluten-free flour in most recipes.

2-Thickener: Green banana flour is a great thickener for soups, stews, and gravies. Mix it with cold water or stock before adding it to the dish to prevent lumps.

3-Smoothies and shakes: Add a tablespoon or two of green banana flour to your smoothies or shakes for added fibre and nutrients.

4-Gluten-free flour blend: Green banana flour can be mixed with other gluten-free flour like rice flour, tapioca flour, and almond flour to create a gluten-free flour blend for baking.

5-Pasta and noodles: You can use green banana flour to make homemade pasta and noodles. Mix it with water or eggs and roll it out to your desired thickness.

GROWING & PROCESSING

The process of creating highly nutritious flour involves the careful peeling and drying of organic green bananas that have not yet ripened. This process is done before the fruit has fully developed its characteristic sweetness and banana flavour.

INGREDIENTS

Organic Green Banana (100%)



SKU
FLBANG2.5
Barcode
9339944013311
Country of Origin
Sri Lanka
Allergen Advice
No declarable allergens.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1414
Protein (g)
3
Fat Total (g)
1
Fat Saturated (g)
0.1
Carbohydrate (g)
75
Sugars (g)
Less than 1
Fibre (g)
12
Sodium (mg)
0

Serving Size (g/ml)
50.00


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines