No GMO. Preservative free.
HOW TO USE
Split peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split peas can also be used to make dips and spreads or they can be included with ingredients in baked casseroles or stuffings.
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these green split peas
GROWING & PROCESSING
INGREDIENTS
Organic Green Split Peas
No GMO. Preservative free.
HOW TO USE
Split peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split peas can also be used to make dips and spreads or they can be included with ingredients in baked casseroles or stuffings.
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these green split peas
GROWING & PROCESSING
INGREDIENTS
Organic Green Split Peas