Urban Forager's certified organic vegetable stock concentrate is just real ingredients bursting with flavour & nutrients. Each jar contains 100% real ingredients: Mushrooms, vegetables, herbs, apple cider vinegar, olive oil, spices and lake salt. That’s it. Simple. Real. Delicious.
If you're looking to add delicious, homemade flavour to your cooking while avoiding artificial additives, Urban Forager's organic stock concentrates are in a league of their own!
A little goes a long way with these mighty concentrated stocks. One small 230g jar makes 10L of rich, gluten-free liquid stock, which is incredible value for money compared with the cost of bulky, non-recyclable tetra pak or plastic pouch options. Then once opened, the jars can be stored in the fridge for up to 12 months. No more wasting opened cartons that spoil within days.
HOW TO USE
Add 1 teaspoon to 250ml water and adjust to taste. Too easy! Refrigerate after opening for up to one year.
GROWING & PROCESSING
Simply simmered down farm-fresh certified organic veggies, meats and herbs, Urban Forager has innovated the only certified organic, additive-free stock concentrate made locally. No fillers or nasties, just the good stuff.
So why go organic? Non-organic stocks often contain synthetic ingredients, flavour enhancers like MSG, excessive salt, sugar and GMO ingredients. Urban Forager's concentrates are completely free from artificial nasties, using only premium organic produce from local suppliers. This brings fuller, more nutritious flavours into your kitchen while lowering your eco-footprint. The long-lasting jars create far less packaging waste than conventional cartons. It's homemade quality with incredible convenience.INGREDIENTS
Mushrooms* (48%), vegetables (carrot*, celery*, onion*, garlic, herbs), WA lake salt, apple cider vinegar*, olive oil*, spices*. *Certified organic
Urban Forager's certified organic vegetable stock concentrate is just real ingredients bursting with flavour & nutrients. Each jar contains 100% real ingredients: Mushrooms, vegetables, herbs, apple cider vinegar, olive oil, spices and lake salt. That’s it. Simple. Real. Delicious.
If you're looking to add delicious, homemade flavour to your cooking while avoiding artificial additives, Urban Forager's organic stock concentrates are in a league of their own!
A little goes a long way with these mighty concentrated stocks. One small 230g jar makes 10L of rich, gluten-free liquid stock, which is incredible value for money compared with the cost of bulky, non-recyclable tetra pak or plastic pouch options. Then once opened, the jars can be stored in the fridge for up to 12 months. No more wasting opened cartons that spoil within days.
HOW TO USE
Add 1 teaspoon to 250ml water and adjust to taste. Too easy! Refrigerate after opening for up to one year.
GROWING & PROCESSING
Simply simmered down farm-fresh certified organic veggies, meats and herbs, Urban Forager has innovated the only certified organic, additive-free stock concentrate made locally. No fillers or nasties, just the good stuff.
So why go organic? Non-organic stocks often contain synthetic ingredients, flavour enhancers like MSG, excessive salt, sugar and GMO ingredients. Urban Forager's concentrates are completely free from artificial nasties, using only premium organic produce from local suppliers. This brings fuller, more nutritious flavours into your kitchen while lowering your eco-footprint. The long-lasting jars create far less packaging waste than conventional cartons. It's homemade quality with incredible convenience.INGREDIENTS
Mushrooms* (48%), vegetables (carrot*, celery*, onion*, garlic, herbs), WA lake salt, apple cider vinegar*, olive oil*, spices*. *Certified organic