Organic No Soy Soy Sauce 250ml
Honest to Goodness
Organic No Soy Soy Sauce is a naturally brewed alternative made from the sap of coconut tree flower blossoms. Filtered coconut sap is carefully blended with nutritional yeast extract and sea salt, then gently heated and hot-filled into pre-sterilised glass bottles to preserve flavour and quality. Produced and processed under hygienic conditions, this soy-free seasoning is made using 100% non-GMO, natural ingredients with no added preservatives. The result is a rich, savoury sauce with balanced umami, suitable for everyday cooking.
HOW TO USE
Use as a finishing sauce, marinade or seasoning for stir-fries, dressings and dipping, an easy pantry staple for those seeking a simple soy sauce alternative.
GROWING & PROCESSING
This soy-free sauce is crafted using sap drawn from coconut tree flower blossoms, sourced and handled with care to preserve its natural complexity. Rather than relying on traditional soy fermentation, the sap forms the base of a naturally brewed seasoning with depth and character. The coconut sap is combined with nutritional yeast extract and sea salt, then gently heated to stabilise flavour before being sealed into pre-sterilised glass bottles. Every stage of production is carried out under controlled, hygienic conditions, using only non-GMO, natural ingredients. The result is a clean, well-balanced sauce with a savoury umami finish, made without added preservatives and suited to everyday use.
INGREDIENTS
Organic Coconut Sap, Sea Salt, Organic Fermented Mushroom Extract.
Organic No Soy Soy Sauce is a naturally brewed alternative made from the sap of coconut tree flower blossoms. Filtered coconut sap is carefully blended with nutritional yeast extract and sea salt, then gently heated and hot-filled into pre-sterilised glass bottles to preserve flavour and quality. Produced and processed under hygienic conditions, this soy-free seasoning is made using 100% non-GMO, natural ingredients with no added preservatives. The result is a rich, savoury sauce with balanced umami, suitable for everyday cooking.
HOW TO USE
Use as a finishing sauce, marinade or seasoning for stir-fries, dressings and dipping, an easy pantry staple for those seeking a simple soy sauce alternative.
GROWING & PROCESSING
This soy-free sauce is crafted using sap drawn from coconut tree flower blossoms, sourced and handled with care to preserve its natural complexity. Rather than relying on traditional soy fermentation, the sap forms the base of a naturally brewed seasoning with depth and character. The coconut sap is combined with nutritional yeast extract and sea salt, then gently heated to stabilise flavour before being sealed into pre-sterilised glass bottles. Every stage of production is carried out under controlled, hygienic conditions, using only non-GMO, natural ingredients. The result is a clean, well-balanced sauce with a savoury umami finish, made without added preservatives and suited to everyday use.
INGREDIENTS
Organic Coconut Sap, Sea Salt, Organic Fermented Mushroom Extract.
