Sustainably grown and 100% organic, pure wholegrain rolled oats.
Organic wheat free quick oats are an incredibly nutritious and versatile food. They provide a natural source of protein and fibre and make the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk!
Organic Rolled Quick Oats are smaller in size than traditional organic rolled oats as the oat groat is chopped into smaller pieces before being rolled into a flake. This creates a thinner flake that is quite fast to absorb water compared with traditional rolled oats.
Our Wheat Free Oats are oats that have been grown and processed in a dedicated mill to ensure the entire production chain remains free of contamination from gluten found in wheat, rye and barley. They have been batch tested for the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten).
What does Wheat Free or Gluten Tested Oats mean?
The national food safety standard in Australia and New Zealand (FSANZ) prohibits the use of a ‘gluten-free’ claim on oats and oat-containing products. In other parts of the world you are able to call oats ‘gluten-free’ if they are not contaminated with the gluten found in wheat, rye and barley but not here in Australia. We are able to call these ‘wheat-free’ so we have!
‘Gluten tested oats’ just means that the oats have been batch tested for the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten).
You can find more information in our blog.
GMO Free. Preservative Free. Wheat Free
Studies show that pure (uncontaminated) oats are well tolerated by most people with coeliac disease. However, in some people with coeliac disease consuming oats or oat products can result in a potentially harmful immune response. If you have coeliac disease, you should seek medical advice before consuming oats and oat products and only do so if it is deemed safe for you. If you do not have a gluten allergy but are looking to minimise gluten in your diet, then our wheat free oats are here for you!
Please note: These oats were once called Organic Gluten Tested Quick Oats. We changed the name of this product to now be Organic Wheat Free Quick Oats.
HOW TO USE
Organic quick oats are an ideally used to make a hot, creamy bowl of porridge in half the time! Oats are high in beta-glucan, a soluble fibre making them a nutritious, tasty start to the morning. Quick oats are the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk!
GROWING & PROCESSING
INGREDIENTS
Organic rolled oat flakes.
Sustainably grown and 100% organic, pure wholegrain rolled oats.
Organic wheat free quick oats are an incredibly nutritious and versatile food. They provide a natural source of protein and fibre and make the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk!
Organic Rolled Quick Oats are smaller in size than traditional organic rolled oats as the oat groat is chopped into smaller pieces before being rolled into a flake. This creates a thinner flake that is quite fast to absorb water compared with traditional rolled oats.
Our Wheat Free Oats are oats that have been grown and processed in a dedicated mill to ensure the entire production chain remains free of contamination from gluten found in wheat, rye and barley. They have been batch tested for the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten).
What does Wheat Free or Gluten Tested Oats mean?
The national food safety standard in Australia and New Zealand (FSANZ) prohibits the use of a ‘gluten-free’ claim on oats and oat-containing products. In other parts of the world you are able to call oats ‘gluten-free’ if they are not contaminated with the gluten found in wheat, rye and barley but not here in Australia. We are able to call these ‘wheat-free’ so we have!
‘Gluten tested oats’ just means that the oats have been batch tested for the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten).
You can find more information in our blog.
GMO Free. Preservative Free. Wheat Free
Studies show that pure (uncontaminated) oats are well tolerated by most people with coeliac disease. However, in some people with coeliac disease consuming oats or oat products can result in a potentially harmful immune response. If you have coeliac disease, you should seek medical advice before consuming oats and oat products and only do so if it is deemed safe for you. If you do not have a gluten allergy but are looking to minimise gluten in your diet, then our wheat free oats are here for you!
Please note: These oats were once called Organic Gluten Tested Quick Oats. We changed the name of this product to now be Organic Wheat Free Quick Oats.
HOW TO USE
Organic quick oats are an ideally used to make a hot, creamy bowl of porridge in half the time! Oats are high in beta-glucan, a soluble fibre making them a nutritious, tasty start to the morning. Quick oats are the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk!
GROWING & PROCESSING
INGREDIENTS
Organic rolled oat flakes.