Organic Rice Vinegar 250ml
Carwari
Gross Weight: 0.53kg
Organic rice vinegar is made from 100% organic GMO-free Japanese rice. It is fermented through a natural and traditional method. It has a mild, acidic taste and a pleasant fruity scent. Its acidity is 4.5%.
A white film may be seen on the surface due to a type of acetic acid bacteria that exists in the air touching the vinegar. It may influence the scent of the product but it is harmless to the consumer. To prevent, make sure to close the cap properly and refrigerate it after opening (especially in the summer).
HOW TO USE
It is often used in traditional & modern Asian cuisine, salads & sauces
GROWING & PROCESSING
Fermented by a traditional Japanese method which allows ingredients to ferment slowly only by their natural fermentation process
INGREDIENTS
Organic rice and spring water.
Organic rice vinegar is made from 100% organic GMO-free Japanese rice. It is fermented through a natural and traditional method. It has a mild, acidic taste and a pleasant fruity scent. Its acidity is 4.5%.
A white film may be seen on the surface due to a type of acetic acid bacteria that exists in the air touching the vinegar. It may influence the scent of the product but it is harmless to the consumer. To prevent, make sure to close the cap properly and refrigerate it after opening (especially in the summer).
HOW TO USE
It is often used in traditional & modern Asian cuisine, salads & sauces
GROWING & PROCESSING
Fermented by a traditional Japanese method which allows ingredients to ferment slowly only by their natural fermentation process
INGREDIENTS
Organic rice and spring water.
