No GMO. Preservative free.
HOW TO USE
Flaked quinoa is the perfect substitute for oats for breakfast if you like porridge or baking if you are gluten intolerant or coeliac.
A quick to cook ingredient, use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). Just boil some water, add quinoa flakes and let it sit for a minute or two and stir.
Use similar to rolled oats in baking - great in Choc Chip cookies or Anzac Biscuits.
GROWING & PROCESSING
Organic white quinoa is gently steamed and rolled to create rolled-flaked quinoa.
INGREDIENTS
Organic White Quinoa
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No GMO. Preservative free.
HOW TO USE
Flaked quinoa is the perfect substitute for oats for breakfast if you like porridge or baking if you are gluten intolerant or coeliac.
A quick to cook ingredient, use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). Just boil some water, add quinoa flakes and let it sit for a minute or two and stir.
Use similar to rolled oats in baking - great in Choc Chip cookies or Anzac Biscuits.
GROWING & PROCESSING
Organic white quinoa is gently steamed and rolled to create rolled-flaked quinoa.
INGREDIENTS
Organic White Quinoa
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