Our Organic Rolled Spelt is a highly nutritious alternative to classic rolled oats.
Spelt is part of the wheat family and therefore does contain gluten, however its high fibre and protein qualities makes it much easier to digest than modern wheat varieties.
Rolled Spelt can be used to make a nourishing porridge bowl, in baking, or anywhere else you would use rolled oats.
HOW TO USE
Just like rolled oats, you can make a nutritious porridge or cold muesli with rolled spelt. It can also be used perfectly in baking
GROWING & PROCESSING
Organic spelt grain is gently rolled to create light brown flakes.
INGREDIENTS
Organic rolled spelt.
Our Organic Rolled Spelt is a highly nutritious alternative to classic rolled oats.
Spelt is part of the wheat family and therefore does contain gluten, however its high fibre and protein qualities makes it much easier to digest than modern wheat varieties.
Rolled Spelt can be used to make a nourishing porridge bowl, in baking, or anywhere else you would use rolled oats.
HOW TO USE
Just like rolled oats, you can make a nutritious porridge or cold muesli with rolled spelt. It can also be used perfectly in baking
GROWING & PROCESSING
Organic spelt grain is gently rolled to create light brown flakes.
INGREDIENTS
Organic rolled spelt.