Organic Stoneground Whole Rye Flour 12.5KG
Wholegrain Milling
Gross Weight: 12.50kg
-
AUSSIE GROWN
$9.10...- SKU:
- FLRYE2.1
- Weight:
- 1.02 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Australia
- _custom_energy:
- 1377
- _custom_protein:
- 10
- _custom_totalfat:
- 1.2
- _custom_satfat:
- 0.2
- _custom_carbs:
- 60.8
- _custom_sugars:
- 2.3
- _custom_sodium:
- 2
- _custom_fibre:
- 16
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_ProductFamily:
- Organic Whole Rye Flour
- _custom_SubCategory:
- Flour
- _custom_allergens:
- Contains: Gluten. May be present: Wheat, sesame, soy and tree nuts.
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Rye Grain (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Gluten
$9.10 -
AUSSIE GROWN
$28.80...- SKU:
- FLRYE2.5
- Weight:
- 5.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Australia
- _custom_energy:
- 1377
- _custom_protein:
- 10
- _custom_totalfat:
- 1.2
- _custom_satfat:
- 0.2
- _custom_carbs:
- 60.8
- _custom_sugars:
- 2.3
- _custom_sodium:
- 2
- _custom_fibre:
- 16
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_ProductFamily:
- Organic Stoneground Whole Rye Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- Contains: Gluten.
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Rye Grain (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Hero Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Gluten
$28.80
Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 10%
Popular uses: Sourdough, Artisanal bread
Taste Profile: Strong rye / cereal flavour
This flour was previously named Demeter Farm Mill - Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
See other tabs for more information.
HOW TO USE
Organic Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.
Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisian sourdough bread. Rye Flour is also commonly used in scones, pie crust and biscuits. The taste profile of Rye Flour naturally enhances and complements strong flavours like molasses, chocolate, brown butter, ginger and cinnamon.
Rye Flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
Refrigerate flour to retain freshness or store in a cool, dry place.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.
INGREDIENTS
Organic Rye Grain
Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 10%
Popular uses: Sourdough, Artisanal bread
Taste Profile: Strong rye / cereal flavour
This flour was previously named Demeter Farm Mill - Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
See other tabs for more information.
HOW TO USE
Organic Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.
Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisian sourdough bread. Rye Flour is also commonly used in scones, pie crust and biscuits. The taste profile of Rye Flour naturally enhances and complements strong flavours like molasses, chocolate, brown butter, ginger and cinnamon.
Rye Flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
Refrigerate flour to retain freshness or store in a cool, dry place.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.
INGREDIENTS
Organic Rye Grain
