Organic tamari sauce is a gluten-free soy sauce that is made from naturally fermented organic soybeans. It adds a delicious and slightly salty flavour to Asian dishes, stir fries and dressings. No GMO. Gluten Free. No added sugar. No artificial colours, flavours or preservatives.
Thoughtfully designed to protect what’s inside, our new kraft packaging helps shield liquids from light and environmental exposure, helping maintain freshness and quality. This updated format also supports improved transport and storage efficiency - part of our ongoing commitment to thoughtful product packaging.
HOW TO USE
Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.
GROWING & PROCESSING
INGREDIENTS
Organic Soy Beans, Organic Rice, Salt, Water
Organic tamari sauce is a gluten-free soy sauce that is made from naturally fermented organic soybeans. It adds a delicious and slightly salty flavour to Asian dishes, stir fries and dressings. No GMO. Gluten Free. No added sugar. No artificial colours, flavours or preservatives.
Thoughtfully designed to protect what’s inside, our new kraft packaging helps shield liquids from light and environmental exposure, helping maintain freshness and quality. This updated format also supports improved transport and storage efficiency - part of our ongoing commitment to thoughtful product packaging.
HOW TO USE
Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.
GROWING & PROCESSING
INGREDIENTS
Organic Soy Beans, Organic Rice, Salt, Water
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