This delicious organic tamari soy sauce is wheat free and has a richer, smoother taste than ordinary soy sauce. It can be used in the same way as regular soy sauce. Gluten free.
HOW TO USE
Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.
GROWING & PROCESSING
The natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour.
INGREDIENTS
Organic Whole Soybeans, Water, Salt, Organic Rice Shochu
This delicious organic tamari soy sauce is wheat free and has a richer, smoother taste than ordinary soy sauce. It can be used in the same way as regular soy sauce. Gluten free.
HOW TO USE
Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.
GROWING & PROCESSING
The natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour.
INGREDIENTS
Organic Whole Soybeans, Water, Salt, Organic Rice Shochu