Turmeric has a peppery spicy aroma and is a staple ingredient in most commercial curry powders. Certified organic turmeric can be added to pickles and relishes. Try adding a very small amount of organic turmeric to the water when cooking 1 cup of rice. This imparts a slight yellow colour and is a cheaper option than saffron.
HOW TO USE
Organic turmeric can be used to compliment other strong spices, substituted for other spices particularly saffron or added to marinades, egg dishes or combined with cooking oils to enhance the flavours.
GROWING & PROCESSING
Turmeric is simply ground into a powder from the root plant.
INGREDIENTS
Organic Turmeric
Turmeric has a peppery spicy aroma and is a staple ingredient in most commercial curry powders. Certified organic turmeric can be added to pickles and relishes. Try adding a very small amount of organic turmeric to the water when cooking 1 cup of rice. This imparts a slight yellow colour and is a cheaper option than saffron.
HOW TO USE
Organic turmeric can be used to compliment other strong spices, substituted for other spices particularly saffron or added to marinades, egg dishes or combined with cooking oils to enhance the flavours.
GROWING & PROCESSING
Turmeric is simply ground into a powder from the root plant.
INGREDIENTS
Organic Turmeric