Organic Stoneground Wholewheat Bakers Flour 5KG
Wholegrain Milling
Gross Weight: 5.05kg
-
AUSSIE GROWN
$48.95...- SKU:
- FLPWM2.12.5
- Weight:
- 12.50 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Australia
- _custom_sugars:
- 0.6
- _custom_sodium:
- 2.7
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_fibre:
- 10.5
- _custom_ProductFamily:
- Organic Stoneground Wholewheat Bakers Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Bulk 10kg+
- _custom_allergens:
- Contains: Wheat, gluten.
- _custom_carbs:
- 58.6
- _custom_energy:
- 1420
- _custom_satfat:
- 0.6
- _custom_totalfat:
- 2.6
- _custom_protein:
- 13
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Wheat Grain (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Gluten
$48.95
Certified Organic Stoneground Wholewheat Bakers Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 12%
Popular uses: Baked Goods, Sourdough, Breads and Pizza Bases
Taste Profile: Cereal flavour
This flour was previously named Demeter Farm Mill - Organic Wholewheat Bakers Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
See other tabs for more information.
HOW TO USE
Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods.
Wholemeal grains and flours absorb more moisture than their white counterparts, You may find it worthwhile to let it rest for 15 minutes after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
To increase lightness of baked goods, you can mix this flour with white flour. You can also substitute this flour for up to 1/3 of the white flour required in your favourite recipes to benefit from the nutrition of a wholegrain flour without compromising the flavour.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long term health of the land, and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.
Refrigerate flour to retain freshness or store in a cool, dry place.
INGREDIENTS
Organic Wheat Grain
Certified Organic Stoneground Wholewheat Bakers Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 12%
Popular uses: Baked Goods, Sourdough, Breads and Pizza Bases
Taste Profile: Cereal flavour
This flour was previously named Demeter Farm Mill - Organic Wholewheat Bakers Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
See other tabs for more information.
HOW TO USE
Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods.
Wholemeal grains and flours absorb more moisture than their white counterparts, You may find it worthwhile to let it rest for 15 minutes after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
To increase lightness of baked goods, you can mix this flour with white flour. You can also substitute this flour for up to 1/3 of the white flour required in your favourite recipes to benefit from the nutrition of a wholegrain flour without compromising the flavour.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long term health of the land, and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.
Refrigerate flour to retain freshness or store in a cool, dry place.
INGREDIENTS
Organic Wheat Grain
