White Sorghum Flour 5KG
Honest to Goodness
Gross Weight: 5.05kg
-
AUSSIE GROWN
$100.00...- SKU:
- FLSOR5.20
- Weight:
- 21.00 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Natural
- _custom_energy:
- 1479
- _custom_protein:
- 12.3
- _custom_totalfat:
- 4.1
- _custom_satfat:
- 1
- _custom_carbs:
- 68.1
- _custom_sugars:
- 2.1
- _custom_sodium:
- 5
- _custom_servsize:
- 50
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_filter_origin:
- Australia
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_fibre:
- 10.7
- _custom_dietary_filter:
- Gluten Free
$100.00 -
AUSSIE GROWN
$10.50...- SKU:
- FLSOR5.1
- Weight:
- 1.02 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Natural
- _custom_energy:
- 1479
- _custom_protein:
- 12.3
- _custom_totalfat:
- 4.1
- _custom_satfat:
- 1
- _custom_carbs:
- 68.1
- _custom_sugars:
- 2.1
- _custom_sodium:
- 5
- _custom_servsize:
- 50
- _custom_allergens:
- No declarable allergens
- _custom_dietary_filter:
- Egg Free
- _custom_filter_origin:
- Australia
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_fibre:
- 10.7
- _custom_dietary_filter:
- Gluten Free
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Low Sodium
$10.50
Honest to Goodness White Sorghum Flour is a nutritious, gluten-free grain with a mild sweet flavour and soft texture. It's a staple for many gluten-free bakers and can be found in many gluten-free flour blends.
Our Sorghum Flour can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes – from sourdough bread and crumbing to delicious cookies. It is also the key ingredient to make Jowar bread – popular to traditional African and Indian cuisine.
Naturally gluten-free and rich in a variety of nutrients and antioxidants, this Australian grown grain is packed with fibre and protein, making it a great option as a tender crumbing ingredient when baked.
No GMO. Unbleached and preservative-free. No added sugar.
Storage: Refrigerated storage is recommended at 15 degrees Celsius or below.
HOW TO USE
Sorghum Flour is a very versatile flour, with its ability to be incorporated into both sweet and savoury recipes.
Gluten-Free Bread: Replace 25-30% of wheat flour with Sorghum Flour in traditional bread recipes or mix it with other gluten-free flours like Rice Flour, Tapioca Flour or binders such as Xanthan Gum for a delicious gluten-free bread.
For General Baking: Use it as a direct substitute for all-purpose flour in cookies or try making gluten-free crackers by combining Sorghum Flour with seeds, water, oil, and seasonings, then bake until crisp.
GROWING & PROCESSING
Sorghum originated in Africa thousands of years ago and spread throughout Asia and the Middle East. Our unbleached wholegrain flour is made from Australian-grown white Sorghum grain and is locally milled to create this smooth, wholegrain flour for you to enjoy.
INGREDIENTS
White Sorghum Flour 100%
Honest to Goodness White Sorghum Flour is a nutritious, gluten-free grain with a mild sweet flavour and soft texture. It's a staple for many gluten-free bakers and can be found in many gluten-free flour blends.
Our Sorghum Flour can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes – from sourdough bread and crumbing to delicious cookies. It is also the key ingredient to make Jowar bread – popular to traditional African and Indian cuisine.
Naturally gluten-free and rich in a variety of nutrients and antioxidants, this Australian grown grain is packed with fibre and protein, making it a great option as a tender crumbing ingredient when baked.
No GMO. Unbleached and preservative-free. No added sugar.
Storage: Refrigerated storage is recommended at 15 degrees Celsius or below.
HOW TO USE
Sorghum Flour is a very versatile flour, with its ability to be incorporated into both sweet and savoury recipes.
Gluten-Free Bread: Replace 25-30% of wheat flour with Sorghum Flour in traditional bread recipes or mix it with other gluten-free flours like Rice Flour, Tapioca Flour or binders such as Xanthan Gum for a delicious gluten-free bread.
For General Baking: Use it as a direct substitute for all-purpose flour in cookies or try making gluten-free crackers by combining Sorghum Flour with seeds, water, oil, and seasonings, then bake until crisp.
GROWING & PROCESSING
Sorghum originated in Africa thousands of years ago and spread throughout Asia and the Middle East. Our unbleached wholegrain flour is made from Australian-grown white Sorghum grain and is locally milled to create this smooth, wholegrain flour for you to enjoy.
INGREDIENTS
White Sorghum Flour 100%
