Worcestershire Sauce (Rich & Mild) 250ml
Carwari
Gross Weight: 0.60kg
This organic sauce is a slightly spicy, semi-thick worcestershire sauce made from a variety of organically grown vegetables, fruits, and more. The distinctive umami taste is produced by the addition of organic apple cider, original spices, and Kombu seaweed (kelp).
This product was previously known as Carwari Organic BBQ Sauce 250ml.
HOW TO USE
Use this organic worcestershire sauce for traditional & modern Asian cuisine, deep fried dishes or with pour over and meat/fish or vegetable dish. To make an easy spare rib sauce with some organic agave syrup.
GROWING & PROCESSING
Carwari Organic Barbeque Sauce Japanese Style is made from a variety of organic vegetables and fruits and has a hint of spiciness. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra "Umami" flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
INGREDIENTS
Organic vegetables and fruits (carrot, tomato, onion, mandarin, orange, lemon, yuzu, garlic, apple), organic vinegars (apple vinegar, rice vinegar), organic molasses, organic sugar, organic salt, organic corn starch, spices, organic soy sauce (soybean, wheat, salt), kelp.
This organic sauce is a slightly spicy, semi-thick worcestershire sauce made from a variety of organically grown vegetables, fruits, and more. The distinctive umami taste is produced by the addition of organic apple cider, original spices, and Kombu seaweed (kelp).
This product was previously known as Carwari Organic BBQ Sauce 250ml.
HOW TO USE
Use this organic worcestershire sauce for traditional & modern Asian cuisine, deep fried dishes or with pour over and meat/fish or vegetable dish. To make an easy spare rib sauce with some organic agave syrup.
GROWING & PROCESSING
Carwari Organic Barbeque Sauce Japanese Style is made from a variety of organic vegetables and fruits and has a hint of spiciness. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra "Umami" flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
INGREDIENTS
Organic vegetables and fruits (carrot, tomato, onion, mandarin, orange, lemon, yuzu, garlic, apple), organic vinegars (apple vinegar, rice vinegar), organic molasses, organic sugar, organic salt, organic corn starch, spices, organic soy sauce (soybean, wheat, salt), kelp.
