YVTC Australian Green Loose Leaf Tea 50g
Yarra Valley Tea coThis Australian grown green sencha tea is cultivated in the pristine surrounds of the Victorian High Country, along the banks of the Kiewa River. Grown at altitude in clean alpine conditions, this premium sencha offers a fresh, vibrant cup with gentle vegetal notes and a smooth yet balanced finish.
Carefully produced to highlight the natural character of the leaf, this green tea delivers a light yet satisfying flavour that’s well suited to everyday enjoyment. Naturally containing caffeine, it’s an uplifting choice for mornings or moments when you’re seeking a clean, refreshing lift.
HOW TO USE
Place one pyramid tea bag into a cup or teapot and pour over hot water. Allow the tea to steep for 2–3 minutes to maintain its delicate flavour and avoid bitterness. Enjoy warm or brew and chill for a crisp iced tea.
GROWING & PROCESSING
This green sencha tea is grown in the Victorian High Country at an alpine tea estate located along the Kiewa River. Leaves are carefully harvested and gently processed to preserve colour, flavour and aroma. The tea is then packed with care to maintain freshness and quality, reflecting a commitment to local production, sustainability and craftsmanship.
INGREDIENTS
Australian grown green sencha tea
This Australian grown green sencha tea is cultivated in the pristine surrounds of the Victorian High Country, along the banks of the Kiewa River. Grown at altitude in clean alpine conditions, this premium sencha offers a fresh, vibrant cup with gentle vegetal notes and a smooth yet balanced finish.
Carefully produced to highlight the natural character of the leaf, this green tea delivers a light yet satisfying flavour that’s well suited to everyday enjoyment. Naturally containing caffeine, it’s an uplifting choice for mornings or moments when you’re seeking a clean, refreshing lift.
HOW TO USE
Place one pyramid tea bag into a cup or teapot and pour over hot water. Allow the tea to steep for 2–3 minutes to maintain its delicate flavour and avoid bitterness. Enjoy warm or brew and chill for a crisp iced tea.
GROWING & PROCESSING
This green sencha tea is grown in the Victorian High Country at an alpine tea estate located along the Kiewa River. Leaves are carefully harvested and gently processed to preserve colour, flavour and aroma. The tea is then packed with care to maintain freshness and quality, reflecting a commitment to local production, sustainability and craftsmanship.
INGREDIENTS
Australian grown green sencha tea
