YVTC Organic English Breakfast Tea Pyramid Bag x15
Yarra Valley Tea coYarra Valley Tea Company Organic English Breakfast Tea is a classic, everyday brew made with care. This full-bodied blend brings together certified organic Ceylonese Orange Pekoe leaves with Kemun and Assam teas, resulting in a smooth, mellow cup with fresh aromas and gentle tannins. Balanced and comforting, it’s a dependable take on a traditional English Breakfast.
Grown in the misty mountains of Sri Lanka and blended in Australia, this tea offers depth of flavour without bitterness. Classified as OP (Orange Pekoe) - the highest grade for whole-leaf tea - it delivers consistent quality in every cup. Naturally containing caffeine, it’s well suited to mornings or whenever you’re after a familiar, satisfying brew.
HOW TO USE
Place one pyramid tea bag into a cup or teapot and pour over hot water. Allow the tea to steep for 3–5 minutes to maintain its delicate flavour and avoid bitterness.
GROWING & PROCESSING
Grown in the mountains of Uva, Sri Lanka’s and blended in Australia, this OP (Orange Pekoe) tea delivers full flavour and consistent quality without bitterness. Prepared in small batches and packed into biodegradable, food-grade pyramid tea bags, this English Breakfast tea reflects a commitment to quality, sustainability and mindful production.
INGREDIENTS
Certified Organic Ceylonese OP English Breakfast Tea
Yarra Valley Tea Company Organic English Breakfast Tea is a classic, everyday brew made with care. This full-bodied blend brings together certified organic Ceylonese Orange Pekoe leaves with Kemun and Assam teas, resulting in a smooth, mellow cup with fresh aromas and gentle tannins. Balanced and comforting, it’s a dependable take on a traditional English Breakfast.
Grown in the misty mountains of Sri Lanka and blended in Australia, this tea offers depth of flavour without bitterness. Classified as OP (Orange Pekoe) - the highest grade for whole-leaf tea - it delivers consistent quality in every cup. Naturally containing caffeine, it’s well suited to mornings or whenever you’re after a familiar, satisfying brew.
HOW TO USE
Place one pyramid tea bag into a cup or teapot and pour over hot water. Allow the tea to steep for 3–5 minutes to maintain its delicate flavour and avoid bitterness.
GROWING & PROCESSING
Grown in the mountains of Uva, Sri Lanka’s and blended in Australia, this OP (Orange Pekoe) tea delivers full flavour and consistent quality without bitterness. Prepared in small batches and packed into biodegradable, food-grade pyramid tea bags, this English Breakfast tea reflects a commitment to quality, sustainability and mindful production.
INGREDIENTS
Certified Organic Ceylonese OP English Breakfast Tea
