Ziggys Salted Native Davidson Plum Vinegar 300ml
ZiggysZiggy’s Salted Native Davidson Plum Vinegar is a naturally fermented fruit vinegar with a vibrant balance of tartness, fruitiness and salinity.
Native Davidson plums give this ruby-hued vinegar their characteristically bright, sour flavour. Apple cider vinegar adds crisp acidity, while sea salt and a touch of organic raw sugar create balance. Use it wherever you would normally reach for citrus or need a quick, flavour-packed dressing.
Key Features
- Vibrant ruby colour
- Bright, fruity, tart and gently salty
- A versatile alternative to citrus juice
- Naturally fermented
- Vegan-friendly
- Gluten-free
Storage
Store according to the directions on the product packaging. Refrigerate after opening if specified on the label.
HOW TO USE
Use this salted Davidson plum vinegar to add bright acidity, fruitiness and seasoning to oyster mignonettes, salads and leafy greens, vinaigrettes and dressings, marinades, grilled meats, pickled vegetables
It can be used in place of lemon or lime juice when a dish needs acidity. As the vinegar already contains sea salt, taste your dish before adding additional seasoning.
GROWING & PROCESSING
Native Davidson plums are wild-foraged and naturally fermented with apple cider vinegar. Sea salt enhances the fruit’s tart flavour, while a small amount of organic raw sugar helps balance its sharp acidity.
The vinegar is fermented and bottled in Bellingen, New South Wales.
INGREDIENTS
Davidson Plum, Apple Cider Vinegar, Sea Salt, Organic Raw Sugar.
Ziggy’s Salted Native Davidson Plum Vinegar is a naturally fermented fruit vinegar with a vibrant balance of tartness, fruitiness and salinity.
Native Davidson plums give this ruby-hued vinegar their characteristically bright, sour flavour. Apple cider vinegar adds crisp acidity, while sea salt and a touch of organic raw sugar create balance. Use it wherever you would normally reach for citrus or need a quick, flavour-packed dressing.
Key Features
- Vibrant ruby colour
- Bright, fruity, tart and gently salty
- A versatile alternative to citrus juice
- Naturally fermented
- Vegan-friendly
- Gluten-free
Storage
Store according to the directions on the product packaging. Refrigerate after opening if specified on the label.
HOW TO USE
Use this salted Davidson plum vinegar to add bright acidity, fruitiness and seasoning to oyster mignonettes, salads and leafy greens, vinaigrettes and dressings, marinades, grilled meats, pickled vegetables
It can be used in place of lemon or lime juice when a dish needs acidity. As the vinegar already contains sea salt, taste your dish before adding additional seasoning.
GROWING & PROCESSING
Native Davidson plums are wild-foraged and naturally fermented with apple cider vinegar. Sea salt enhances the fruit’s tart flavour, while a small amount of organic raw sugar helps balance its sharp acidity.
The vinegar is fermented and bottled in Bellingen, New South Wales.
INGREDIENTS
Davidson Plum, Apple Cider Vinegar, Sea Salt, Organic Raw Sugar.
