Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
HOW TO USE
They are used in cooking, mostly in cakes and biscuits or added to trail mixes.
GROWING & PROCESSING
They are white or creamy in colour due to the removal of the thin brown husk by blanching which involves putting the nuts in boiling water briefly to remove their skins. The nuts are then sliced into thinner pieces "slivers " and packaged.
INGREDIENTS
Blanched Almonds Slivered
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
HOW TO USE
They are used in cooking, mostly in cakes and biscuits or added to trail mixes.
GROWING & PROCESSING
They are white or creamy in colour due to the removal of the thin brown husk by blanching which involves putting the nuts in boiling water briefly to remove their skins. The nuts are then sliced into thinner pieces "slivers " and packaged.
INGREDIENTS
Blanched Almonds Slivered