Australian Brown Teff Flour 5KG
Honest to Goodness
-
AUSSIE GROWN
$250.00...- SKU:
- FLTEFB5.25
- Weight:
- 25.50 KGS
- _custom_ProductFamily:
- Australian Brown Teff Flour
- _custom_SubCategory:
- Flour
- _custom_filter_origin:
- Australia
- _custom_filter_size:
- Bulk 10kg+
- _custom_allergens:
- No declarable allergens.
- _custom_carbs:
- 65
- _custom_energy:
- 1468
- _custom_satfat:
- 0.5
- _custom_totalfat:
- 2.1
- _custom_protein:
- 12.3
- _custom_sodium:
- 12
- _custom_sugars:
- 1.8
- _custom_fibre:
- 7.9
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Australian Brown Teff Seeds (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_filter_orgnat:
- Natural
- _custom_range_type:
- New Arrival
- _custom_dietary_filter:
- Natural
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Good Fibre
- _custom_dietary_filter:
- Source of Protein
- _custom_dietary_filter:
- Gluten Free
- _custom_badge:
- AUSSIE GROWN;#f2b200
$250.00 -
AUSSIE GROWN
$9.15...- SKU:
- FLTEFB5.500
- Weight:
- 0.52 KGS
- _custom_ProductFamily:
- Australian Brown Teff Flour
- _custom_SubCategory:
- Flour
- _custom_filter_origin:
- Australia
- _custom_filter_size:
- Grocery 2kg or less
- _custom_allergens:
- No declarable allergens.
- _custom_carbs:
- 65
- _custom_energy:
- 1468
- _custom_satfat:
- 0.5
- _custom_totalfat:
- 2.1
- _custom_protein:
- 12.3
- _custom_sodium:
- 12
- _custom_sugars:
- 1.8
- _custom_fibre:
- 7.9
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Australian Brown Teff Seeds (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_filter_orgnat:
- Natural
- _custom_range_type:
- New Arrival
- _custom_dietary_filter:
- Natural
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Good Fibre
- _custom_dietary_filter:
- Source of Protein
- _custom_dietary_filter:
- Gluten Free
- _custom_badge:
- AUSSIE GROWN;#f2b200
$9.15
Honest to Goodness Australian Brown Teff Flour is made from 100% Australian brown teff seed and carefully stone milled to produce a fine, high-quality flour that retains the goodness of the whole grain.
Naturally gluten free and gluten tested, Brown Teff Flour has a rich, earthy flavour that brings delicious depth to both sweet and savoury recipes. It’s a versatile pantry staple for breads, pancakes, muffins, biscuits, crackers and more.
Why you'll love it:
- Made from 100% Australian brown teff seed
- Grown and milled in Australia
- Naturally gluten free and gluten tested
- A natural source of dietary fibre and protein
- Rich, earthy flavour
- Carefully stone milled from whole teff seed
- Contains no additives or preservatives
Storage:
Store in a cool, dry place. Once opened, seal tightly and store away from direct sunlight.
HOW TO USE
Use Australian Brown Teff Flour as a gluten free alternative to wheat flour in a wide variety of recipes. Its naturally rich, earthy flavour pairs beautifully with both sweet and savoury ingredients.
Add it to:
1. Breads and flatbreads
2. Pancakes and waffles
3. Muffins, cakes and biscuits
4. Homemade crackers
5. Gluten free flour blends
5. Soups, stews and sauces as a thickener
Baking tip: Brown Teff Flour can be used on its own in traditional teff recipes or blended with other gluten free flours for baking. Its rich, earthy flavour is especially delicious in rustic breads and hearty baked goods.
MORE DETAILS
Our Australian Brown Teff Flour is made from whole teff seed grown in Australia and carefully stone milled to create a fine, high-quality flour. Using modern stone milling technology helps retain the goodness of the whole grain while producing a versatile flour for everyday baking and cooking.
Produced using Good Manufacturing Practices (GMP) in HACCP-certified facilities, it contains no additives or preservatives.
What’s the difference between brown and white teff flour?
White and brown teff flour are both milled from teff, a tiny ancient grain that has been enjoyed for thousands of years. Naturally gluten free and packed with wholesome goodness, both flours are similar nutritionally, the main difference is their colour and flavour.
Brown teff flour has a darker colour and a richer, earthier flavour that adds depth to rustic breads, crackers and hearty baking.
White teff flour has a light, creamy colour and a mild, slightly sweet flavour. It's a great choice for cakes, muffins, pancakes and lighter-style breads where you want the teff to blend subtly with the other ingredients.
Both varieties are naturally high in fibre and a source of protein and other important minerals. Whether you choose white or brown teff flour simply comes down to the flavour and appearance you're looking for in your recipe.
INGREDIENTS
Australian Brown Teff Seeds (100%).
Honest to Goodness Australian Brown Teff Flour is made from 100% Australian brown teff seed and carefully stone milled to produce a fine, high-quality flour that retains the goodness of the whole grain.
Naturally gluten free and gluten tested, Brown Teff Flour has a rich, earthy flavour that brings delicious depth to both sweet and savoury recipes. It’s a versatile pantry staple for breads, pancakes, muffins, biscuits, crackers and more.
Why you'll love it:
- Made from 100% Australian brown teff seed
- Grown and milled in Australia
- Naturally gluten free and gluten tested
- A natural source of dietary fibre and protein
- Rich, earthy flavour
- Carefully stone milled from whole teff seed
- Contains no additives or preservatives
Storage:
Store in a cool, dry place. Once opened, seal tightly and store away from direct sunlight.
HOW TO USE
Use Australian Brown Teff Flour as a gluten free alternative to wheat flour in a wide variety of recipes. Its naturally rich, earthy flavour pairs beautifully with both sweet and savoury ingredients.
Add it to:
1. Breads and flatbreads
2. Pancakes and waffles
3. Muffins, cakes and biscuits
4. Homemade crackers
5. Gluten free flour blends
5. Soups, stews and sauces as a thickener
Baking tip: Brown Teff Flour can be used on its own in traditional teff recipes or blended with other gluten free flours for baking. Its rich, earthy flavour is especially delicious in rustic breads and hearty baked goods.
MORE DETAILS
Our Australian Brown Teff Flour is made from whole teff seed grown in Australia and carefully stone milled to create a fine, high-quality flour. Using modern stone milling technology helps retain the goodness of the whole grain while producing a versatile flour for everyday baking and cooking.
Produced using Good Manufacturing Practices (GMP) in HACCP-certified facilities, it contains no additives or preservatives.
What’s the difference between brown and white teff flour?
White and brown teff flour are both milled from teff, a tiny ancient grain that has been enjoyed for thousands of years. Naturally gluten free and packed with wholesome goodness, both flours are similar nutritionally, the main difference is their colour and flavour.
Brown teff flour has a darker colour and a richer, earthier flavour that adds depth to rustic breads, crackers and hearty baking.
White teff flour has a light, creamy colour and a mild, slightly sweet flavour. It's a great choice for cakes, muffins, pancakes and lighter-style breads where you want the teff to blend subtly with the other ingredients.
Both varieties are naturally high in fibre and a source of protein and other important minerals. Whether you choose white or brown teff flour simply comes down to the flavour and appearance you're looking for in your recipe.
INGREDIENTS
Australian Brown Teff Seeds (100%).
