Tender, organic artichoke hearts preserved simply in brine to maintain their natural flavour and texture. Carefully selected and prepared, these artichoke hearts offer a delicate, slightly nutty taste with a soft yet firm bite. Packed without unnecessary additives, they are a versatile pantry staple for wholesome, Mediterranean-inspired cooking. From vibrant salads to comforting pasta dishes and beautifully arranged antipasti plates, Biona Organic Artichoke Hearts add depth, texture and natural flavour to everyday meals. Simple ingredients. Pure flavour. Organic quality you can trust.
HOW TO USE
Drain and rinse before use. Toss into fresh green salads, fold through warm pasta with olive oil and herbs, or add to antipasti platters alongside olives, grilled vegetables and cheese. Also ideal for homemade pizzas, grain bowls or blended into dips.
GROWING & PROCESSING
Grown using certified organic farming methods, these artichokes are cultivated without synthetic pesticides or fertilisers. Once harvested, the hearts are carefully trimmed, prepared and preserved in brine to retain their natural taste and quality. Packed with minimal processing, they reflect Biona Organic’s commitment to clean ingredients and sustainable food production.
INGREDIENTS
Artichoke Hearts* (60%), Water, Apple Vinegar*, Sea Salt, Lemon Juice*. * = Certified Organic Ingredients
Not suitable for gluten allergy sufferers due to manufacturing methods.
Tender, organic artichoke hearts preserved simply in brine to maintain their natural flavour and texture. Carefully selected and prepared, these artichoke hearts offer a delicate, slightly nutty taste with a soft yet firm bite. Packed without unnecessary additives, they are a versatile pantry staple for wholesome, Mediterranean-inspired cooking. From vibrant salads to comforting pasta dishes and beautifully arranged antipasti plates, Biona Organic Artichoke Hearts add depth, texture and natural flavour to everyday meals. Simple ingredients. Pure flavour. Organic quality you can trust.
HOW TO USE
Drain and rinse before use. Toss into fresh green salads, fold through warm pasta with olive oil and herbs, or add to antipasti platters alongside olives, grilled vegetables and cheese. Also ideal for homemade pizzas, grain bowls or blended into dips.
GROWING & PROCESSING
Grown using certified organic farming methods, these artichokes are cultivated without synthetic pesticides or fertilisers. Once harvested, the hearts are carefully trimmed, prepared and preserved in brine to retain their natural taste and quality. Packed with minimal processing, they reflect Biona Organic’s commitment to clean ingredients and sustainable food production.
INGREDIENTS
Artichoke Hearts* (60%), Water, Apple Vinegar*, Sea Salt, Lemon Juice*. * = Certified Organic Ingredients
Not suitable for gluten allergy sufferers due to manufacturing methods.