Everyone wants to celebrate Australia Day pride with an Aussie-style feast. Whether this includes a big backyard barbeque, tasty treats galore or a simple sandwich, we’ve got a few healthy, whole food Australian recipes here to ensure no one misses out on a good feed during the festivities!
GLUTEN-FREE LAMINGTONS WITH RASPBERRY CHIA JAM
The classic favourite Australian treat made into a whole food version that is dairy free and refined sugar-free too....complete with delicious raspberry chia jam!
HOMEMADE GLUTEN-FREE VEGEMITE
Using 4 ingredients, this version is similar to real Vegemite - only with a lot less salt!
Homemade Gluten-Free Vegemite Recipe >>
HEALTHY VANILLA SLICE WITH PASSIONFRUIT ICING
The classic Australian Vanilla Slice but without wheat, dairy or refined sugar! This slice is decadent treat with a custard made with coconut cream and tahini - yum!
GLUTEN-FREE LEMON & MACADAMIA ANZAC BISCUITS
Anzac biscuits are traditionally made using ingredients that do not spoil easily and keep well during transportation. These twist on the classic are gluten-free, refined sugar-free and vegan-friendly. They also contain delicious native Australian macadamias - yum!
Gluten-Free Lemon & Macadamia Anzac Biscuits Recipe >>
+ also try out our recipe for Spelt, Apricot & 5 Grain Anzac Biscuits!
FINGER LIME, MACADAMIA COCONUT CRUSTED SALMON
These crusted salmon adds a zesty vibrancy to your meal, with added benefits of folate, Vitamin E and potassium from the Australian native superfood, Finger Lime!
HEALTHY GOLDEN GAYTIME ICE CREAMS
Everybody loves a Golden Gaytime...but this way you can enjoy a healthy vegan one too!
LENTIL & CASHEW BURGERS
You can eat burgers all over the world, but nothing is more Australian than adding a thick piece of beetroot on top a pattie! These Lentil & Cashew plant-based burgers taste extra amazing when paired with beetroot and are super nutritious as well.
And don't forget the modern-day staple:
SMASH AVOCADO TOAST WITH A POACHED EGG
Smashed avocado on toast has become a staple on almost every Australian cafe's brunch menu and we are not complaining! Add a freshly poached egg on top, then sprinkle with organic sesame seeds, salt and pepper - delicious!!
