Finger Lime, Macadamia Coconut Crusted Salmon

Spice up your salmon dish by adding this Macadamia, Coconut & Finger Lime crust! Finger Lime adds a zesty vibrancy to the dish, with added benefits of folate, Vitamin E and potassium. Paired perfectly with fresh salmon and a garden salad, you can’t go wrong!

1. Preheat oven to 200°C and line a tray with baking paper.
2. Place macadamias, garlic, coconut, finger lime, zest, half the juice and 1 tablespoon oil in a small food processor and whiz into a crust like consistency
3. Transfer to a bowl and season.
4. Finely chop 2 tablespoons each parsley and chives and stir in.
5. Place the salmon Fillets on the tray and press nut mixture onto the top. Bake for 15-20 minutes until the crust is golden and the fish is a light pink.
6. Serve with a fresh garden salad. Enjoy!

SHORT DESCRIPTION

DESCRIPTION

INGREDIENTS