Guilt Free Iconic Australian Recipes You Must Try

The classic favourite Australian treat made into a whole food version that is dairy free and refined sugar-free too....complete with delicious raspberry chia jam!

Gluten-Free Lamingtons with Raspberry Chia Jam Recipe >>

Using 4 ingredients, this version is similar to real Vegemite - only with a lot less salt! 

Homemade Gluten-Free Vegemite Recipe >>

HEALTHY VANILLA SLICE WITH PASSIONFRUIT ICING

The classic Australian Vanilla Slice but without wheat, dairy or refined sugar! This slice is decadent treat with a custard made with coconut cream and tahini - yum!

Healthy Vanilla Slice with Passionfruit Icing Recipe >>

Anzac biscuits are traditionally made using ingredients that do not spoil easily and keep well during transportation. These twist on the classic are gluten-free, refined sugar-free and vegan-friendly. They also contain delicious native Australian macadamias - yum!

Gluten-Free Lemon & Macadamia Anzac Biscuits Recipe >>

+ also try out our recipe for Spelt, Apricot & 5 Grain Anzac Biscuits!

These crusted salmon adds a zesty vibrancy to your meal, with added benefits of folate, Vitamin E and potassium from the Australian native superfood, Finger Lime!

Finger Lime, Macadamia Coconut Crusted Salmon Recipe >>

Everybody loves a Golden Gaytime...but this way you can enjoy a healthy vegan one too!

Healthy Golden Gaytime Recipe >>

You can eat burgers all over the world, but nothing is more Australian than adding a thick piece of beetroot on top a pattie! These Lentil & Cashew plant-based burgers taste extra amazing when paired with beetroot and are super nutritious as well.

Lentil & Cashew Burger Recipe >>

Smashed avocado on toast has become a staple on almost every Australian cafe's brunch menu and we are not complaining! Add a freshly poached egg on top, then sprinkle with organic sesame seeds, salt and pepper - delicious!!