Introducing Fangst [Supplier Spotlight]

At Honest to Goodness, we love celebrating producers whose products tell a story of place, tradition, flavour and mindful sourcing. We’re shining the spotlight on Fangst, a Scandinavian brand that brings the rich bounty of Northern seas to your table in beautifully crafted tins of seafood and shellfish.

The name Fangst meaning “catch” in Danish and Norwegian reflects the brand’s philosophy: capturing the best of the sea and presenting it simply, respectfully and sustainably. Rooted in Nordic food culture, Fangst honours traditional preserving methods such as smoking and botanical infusions, while embracing modern sustainability practices.

Sourced from the cold, nutrient rich waters of the North Atlantic and Nordic fjords, Fangst seafood is preserved in cold pressed rapeseed oil and natural seasonings to highlight the pure character of the fish. The result is effortless, elevated eating perfect for snacks, lunches or sharing platters.

From smoked trout and salmon to brisling sardines, herring and shellfish, the Fangst range offers something for every seafood lover. These tins are designed to be enjoyed simply: with good bread, crisp crackers, fresh herbs and a squeeze of lemon. What makes Fangst special is its commitment to craftsmanship, sustainability and flavour. By working with responsibly sourced species and recyclable packaging, Fangst delivers premium seafood with a lighter footprint on the ocean.

What Makes Fangst Special

Authentic Nordic Craftsmanship

Fangst draws on Scandinavian culinary heritage to create products that feel artisan yet accessible. Each tin whether it’s, salmon, trout or blue mussels is thoughtfully preserved with natural ingredients like cold-pressed rapeseed oil and subtle botanicals like chamomile, juniper or lemon verbena.

Sustainable and Responsible

Sustainability is central to Fangst’s mission. The brand works with responsibly sourced seafood from Nordic waters, including wild-caught MSC-certified fish and underutilised species like sprats that have lower environmental impact. Their aluminum cans are 100% recyclable, supporting a circular approach to packaging.

Effortless, Elevated Eating

Fangst encourages simple serving “Nordic style tapas” letting the quality of the seafood shine. These tins are perfect on their own with good bread and lemon, or used creatively in salads, pasta, grain bowls, or sharing platters.

Ways to enjoy Fangst at home:

• Create a Nordic-style snack board with crispbread, pickles and herbs.
• Top sourdough with smoked fish, crème fraîche and dill.
• Add flaked seafood to salads and grain bowls.
• Toss through pasta with olive oil, garlic and lemon zest.

Fangst brings something truly special to the Honest to Goodness pantry a blend of Nordic tradition, natural ingredients and unforgettable taste. Whether you’re exploring tinned seafood for the first time or expanding your pantry with global flavour, Fangst invites you to savour the sea in its most delicious form.