Smoothies are a simple and delicious way to add powerful superfoods to your day. This creamy acerola smoothie is layered with a rich cocoa swirl and boosted with nourishing fats from coconut oil and nut butters. making it as satisfying as it is vibrant.
DESCRIPTION
Prepare the chia pudding: In a small bowl, combine the chia seeds, almond milk and vanilla. Stir well and set aside for 5 minutes to thicken.
Make the cacao swirl: In another small bowl, mix the cacao powder, honey and almond butter until smooth and glossy.
Blend the smoothie: Add the frozen bananas, peanut butter, coconut oil, acerola powder and almond milk to a blender. Blend until thick and creamy.
Spoon layers of smoothie, chia pudding and cocoa swirl into serving glasses or jars. Swirl gently for a marbled effect.
Enjoy immediately, topped with extra superfoods if desired.
