Carwari Organic Cooking Sake 250ml
CarwariCarwari Organic Cooking Sake (Ryori-shu) is a Japanese cooking rice wine, slowly brewed using traditional fermentation methods and over 150 years of brewing experience.
With a rich aroma and mild flavour, it’s a versatile addition to Japanese cooking and can be used in much the same way as white wine. Add it to sauces, marinades, soups, stir-fries and other dishes to bring depth and flavour.
For a delicious Japanese-inspired combination, use alongside Carwari Organic White Dashi and/or Carwari Organic Mirin.
Why you'll love it:
- Made with certified organic rice and koji
- Traditionally brewed using time-honoured fermentation methods
- Rich aroma and mild flavour
- Versatile for Japanese cooking
Storage:
Store in a cool, dry place. Close the lid properly after use. Once opened, use within 3 months.
Want to learn more about Carwari?
Check out our Carwari [Supplier Spotlight] blog to discover more about the brand and its story.
HOW TO USE
Use Carwari Organic Cooking Sake in place of white wine to add depth and a subtle richness to Japanese-inspired dishes.
Add it to:
Stir-fries, noodle dishes and fried rice
Sauces, marinades and dressings
Soups, broths and simmered dishes
Fish, seafood, meat and vegetable dishes
For extra flavour, pair with Carwari Organic White Dashi and/or Carwari Organic Mirin in your favourite Japanese recipes.
MORE DETAILS
Made in Japan, Carwari Organic Cooking Sake is a Japanese cooking rice wine, slowly brewed using traditional fermentation methods and over 150 years of brewing experience.
Looking for inspiration? Try our Japanese Style Spicy Mushroom Wholegrain Pasta with Yuzu Kosho, a flavour-packed recipe that brings together earthy mushrooms, wholegrain pasta and the bright, spicy flavour of Yuzu Kosho.
INGREDIENTS
Organic Rice, Organic Koji, Salt. (Alcohol content: 15.5%)
Carwari Organic Cooking Sake (Ryori-shu) is a Japanese cooking rice wine, slowly brewed using traditional fermentation methods and over 150 years of brewing experience.
With a rich aroma and mild flavour, it’s a versatile addition to Japanese cooking and can be used in much the same way as white wine. Add it to sauces, marinades, soups, stir-fries and other dishes to bring depth and flavour.
For a delicious Japanese-inspired combination, use alongside Carwari Organic White Dashi and/or Carwari Organic Mirin.
Why you'll love it:
- Made with certified organic rice and koji
- Traditionally brewed using time-honoured fermentation methods
- Rich aroma and mild flavour
- Versatile for Japanese cooking
Storage:
Store in a cool, dry place. Close the lid properly after use. Once opened, use within 3 months.
Want to learn more about Carwari?
Check out our Carwari [Supplier Spotlight] blog to discover more about the brand and its story.
HOW TO USE
Use Carwari Organic Cooking Sake in place of white wine to add depth and a subtle richness to Japanese-inspired dishes.
Add it to:
Stir-fries, noodle dishes and fried rice
Sauces, marinades and dressings
Soups, broths and simmered dishes
Fish, seafood, meat and vegetable dishes
For extra flavour, pair with Carwari Organic White Dashi and/or Carwari Organic Mirin in your favourite Japanese recipes.
MORE DETAILS
Made in Japan, Carwari Organic Cooking Sake is a Japanese cooking rice wine, slowly brewed using traditional fermentation methods and over 150 years of brewing experience.
Looking for inspiration? Try our Japanese Style Spicy Mushroom Wholegrain Pasta with Yuzu Kosho, a flavour-packed recipe that brings together earthy mushrooms, wholegrain pasta and the bright, spicy flavour of Yuzu Kosho.
INGREDIENTS
Organic Rice, Organic Koji, Salt. (Alcohol content: 15.5%)
