Classic Grains Pasta Penne 400g
General WholefoodsAustralian-made dried sourdough pasta made from Australian flour that is ASP certified sustainable.
Made from a blend of Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water. The pasta is fermented to help improve digestibility and nutrient availability. Sourdough Pasta is nutrient-dense and a good source of protein and dietary fibre. Slow dried over 16 hours and bronze extruded, this classic penne has a light caramel colour and a sweet, nutty flavour with a beautiful depth of flavour that comes from the wholegrain.
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
Store in an airtight container in the fridge to maintain optimum freshness. Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.
HOW TO USE
Cook in boiling water for 6–8 minutes or until desired texture. It is a very versatile pasta and pairs well with tomato and basil sauce.
GROWING & PROCESSING
The pasta is made from Certified Sustainable Australian grains, including Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and filtered water. The pasta is fermented to help improve digestibility and nutrient availability. Sourdough Pasta is nutrient-dense and a good source of protein and dietary fibre.
Production has moved in-house to a dedicated artisan pasta facility in Brookvale, NSW, using the same traditional equipment previously operated by Wholegrain Milling. The pasta continues to be crafted with the same commitment to sustainable Australian grains and traditional methods.
The pasta is fermented, slowly air-dried over 16 hours and bronze-extruded, creating a nutrient-dense pasta that helps improve digestibility and nutrient availability.
INGREDIENTS
Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and Filtered Water.
Australian-made dried sourdough pasta made from Australian flour that is ASP certified sustainable.
Made from a blend of Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water. The pasta is fermented to help improve digestibility and nutrient availability. Sourdough Pasta is nutrient-dense and a good source of protein and dietary fibre. Slow dried over 16 hours and bronze extruded, this classic penne has a light caramel colour and a sweet, nutty flavour with a beautiful depth of flavour that comes from the wholegrain.
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
Store in an airtight container in the fridge to maintain optimum freshness. Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.
HOW TO USE
Cook in boiling water for 6–8 minutes or until desired texture. It is a very versatile pasta and pairs well with tomato and basil sauce.
GROWING & PROCESSING
The pasta is made from Certified Sustainable Australian grains, including Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and filtered water. The pasta is fermented to help improve digestibility and nutrient availability. Sourdough Pasta is nutrient-dense and a good source of protein and dietary fibre.
Production has moved in-house to a dedicated artisan pasta facility in Brookvale, NSW, using the same traditional equipment previously operated by Wholegrain Milling. The pasta continues to be crafted with the same commitment to sustainable Australian grains and traditional methods.
The pasta is fermented, slowly air-dried over 16 hours and bronze-extruded, creating a nutrient-dense pasta that helps improve digestibility and nutrient availability.
INGREDIENTS
Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and Filtered Water.
