Classic Grains Pasta Spirals 400g
General Wholefoods-
$90.00...- SKU:
- NPSPICG5.5
- Weight:
- 5.10 KGS
- _custom_storage:
- Store in a cool, dry place.
- _custom_filter_orgnat:
- Natural
- _custom_range_type:
- New Arrival
- _custom_dietary_filter:
- Natural
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Good Fibre
- _custom_dietary_filter:
- Good Protein
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Gluten
- _custom_dietary_filter:
- Egg Free
- _custom_IngredientsForPackag:
- Certified sustainable stoneground durum wheat, certified sustainable whole wheat flour, wild fermented sourdough starter (fermented wheat flour, water).
- _custom_PackInAusPct:
- 1.000
- _custom_ProductFamily:
- Classic Grains Pasta Spirals
- _custom_SubCategory:
- Pasta
- _custom_filter_origin:
- Australia
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- Contains: Wheat, gluten.
- _custom_carbs:
- 62.2
- _custom_energy:
- 1458
- _custom_satfat:
- 0.6
- _custom_totalfat:
- 2.1
- _custom_protein:
- 16
- _custom_sodium:
- 3.6
- _custom_sugars:
- 3.2
- _custom_fibre:
- 6.3
- _custom_servsize:
- 80.00
- _custom_servinguom:
- g
$90.00
Australian-made dried sourdough pasta made from Australian flour that is ASP-certified sustainable.
Made from a blend of Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water. The pasta is fermented to help improve digestibility and nutrient availability.
Sourdough Pasta is nutrient-dense and a good source of protein and dietary fibre. Slow-dried over 16 hours and bronze extruded, these spirals have a light caramel colour and a sweet, nutty flavour with a beautiful depth of flavour that comes from the wholegrain.
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
HOW TO USE
Cook in boiling water for 6–8 minutes or until desired texture. It pairs well with roast pumpkin, olive oil, garlic, chilli and parsley.
GROWING & PROCESSING
The pasta is made from Certified Sustainable Australian grains, including Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water.
Production has moved in-house to a dedicated artisan pasta facility in Brookvale, NSW, using the same traditional equipment previously operated by Wholegrain Milling.
The pasta continues to be crafted with the same commitment to sustainable Australian grains and traditional methods. The pasta is fermented, slowly air-dried over 16 hours and bronze extruded, creating a nutrient-dense pasta that helps improve digestibility and nutrient availability.
INGREDIENTS
Certified sustainable stoneground durum wheat, certified sustainable whole wheat flour, wild fermented sourdough starter (fermented wheat flour, water).
Australian-made dried sourdough pasta made from Australian flour that is ASP-certified sustainable.
Made from a blend of Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water. The pasta is fermented to help improve digestibility and nutrient availability.
Sourdough Pasta is nutrient-dense and a good source of protein and dietary fibre. Slow-dried over 16 hours and bronze extruded, these spirals have a light caramel colour and a sweet, nutty flavour with a beautiful depth of flavour that comes from the wholegrain.
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
HOW TO USE
Cook in boiling water for 6–8 minutes or until desired texture. It pairs well with roast pumpkin, olive oil, garlic, chilli and parsley.
GROWING & PROCESSING
The pasta is made from Certified Sustainable Australian grains, including Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water.
Production has moved in-house to a dedicated artisan pasta facility in Brookvale, NSW, using the same traditional equipment previously operated by Wholegrain Milling.
The pasta continues to be crafted with the same commitment to sustainable Australian grains and traditional methods. The pasta is fermented, slowly air-dried over 16 hours and bronze extruded, creating a nutrient-dense pasta that helps improve digestibility and nutrient availability.
INGREDIENTS
Certified sustainable stoneground durum wheat, certified sustainable whole wheat flour, wild fermented sourdough starter (fermented wheat flour, water).
