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Sourced from the clean, Atlantic waters off Portugal, these Fish4Ever Sardines are hand-picked and carefully prepared to deliver simple, sustainable seafood with a spicy twist. Caught by small local boats and processed using their “whole fish” method, each sardine is butchered and canned in one smooth step, keeping it fresh and fully traceable from sea to tin.

Packed in a zesty organic piri piri sauce made with tomato, extra virgin olive oil, lemon juice, and organic chilli, these sardines are tender, flavourful, and satisfyingly spicy. Perfect straight from the tin, tossed through a salad, or served on toast for a quick, wholesome meal with a kick.

HOW TO USE

These Fish4Ever Sardines are ready to enjoy straight from the tin, making them a simple, wholesome addition to everyday meals. Break into flakes over leafy salads or warm grain bowls or layer into sandwiches and wraps.

 

 

GROWING & PROCESSING

Sourced from the clean Atlantic waters off Portugal, these Fish4Ever Sardines are hand-selected from small local boats and processed using their whole fish method to preserve natural flavour and freshness. Fish4Ever work closely with trusted canneries and fishers, using organic ingredients and tailor-made recipes to ensure every tin is sustainably caught, carefully prepared, and fully traceable from sea to shelf.

INGREDIENTS

Sardines (fish) (65%), water, tomato* (7%), extra virgin olive oil*. lemon juice* (4%), chilli pepper* (2%), spices*, sea salt.*
*From organic agriculture. certified organic by SGS ICS PT-BIO-09



SKU
CASARPPS5.120
Barcode
5061044190343
Country of Origin
Portugal
Allergen Advice
Contains: Fish.


Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
883
Protein (g)
17
Fat Total (g)
15
Fat Saturated (g)
4
Carbohydrate (g)
2.3
Sugars (g)
2.2
Sodium (mg)
283
Omega 3 FA (mg)
4200

Serving Size (g/ml)
60.00

Sourced from the clean, Atlantic waters off Portugal, these Fish4Ever Sardines are hand-picked and carefully prepared to deliver simple, sustainable seafood with a spicy twist. Caught by small local boats and processed using their “whole fish” method, each sardine is butchered and canned in one smooth step, keeping it fresh and fully traceable from sea to tin.

Packed in a zesty organic piri piri sauce made with tomato, extra virgin olive oil, lemon juice, and organic chilli, these sardines are tender, flavourful, and satisfyingly spicy. Perfect straight from the tin, tossed through a salad, or served on toast for a quick, wholesome meal with a kick.

HOW TO USE

These Fish4Ever Sardines are ready to enjoy straight from the tin, making them a simple, wholesome addition to everyday meals. Break into flakes over leafy salads or warm grain bowls or layer into sandwiches and wraps.

 

 

GROWING & PROCESSING

Sourced from the clean Atlantic waters off Portugal, these Fish4Ever Sardines are hand-selected from small local boats and processed using their whole fish method to preserve natural flavour and freshness. Fish4Ever work closely with trusted canneries and fishers, using organic ingredients and tailor-made recipes to ensure every tin is sustainably caught, carefully prepared, and fully traceable from sea to shelf.

INGREDIENTS

Sardines (fish) (65%), water, tomato* (7%), extra virgin olive oil*. lemon juice* (4%), chilli pepper* (2%), spices*, sea salt.*
*From organic agriculture. certified organic by SGS ICS PT-BIO-09



SKU
CASARPPS5.120
Barcode
5061044190343
Country of Origin
Portugal
Allergen Advice
Contains: Fish.


Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
883
Protein (g)
17
Fat Total (g)
15
Fat Saturated (g)
4
Carbohydrate (g)
2.3
Sugars (g)
2.2
Sodium (mg)
283
Omega 3 FA (mg)
4200

Serving Size (g/ml)
60.00


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
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and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines