F4E Skipjack Tuna Steaks in Org Olive Oil 160g
Fish4EverSourced from the pristine Atlantic waters of the Azores, these Skipjack tuna steaks are 100% pole and line caught, reflecting a long-standing commitment to sustainable, small-scale fishing practices. Recognised under the Azores Quality programme, each fish is landed fresh and prepared locally to ensure full traceability and exceptional standards.
Packed in first cold-pressed organic olive oil, the tuna develops a naturally rich, tender texture with a clean, balanced flavour. The organic olive oil enhances the fish’s subtle sweetness while preserving its firm, steak-like structure.
Presented in a convenient multipack of three 160g tins, this is a premium pantry essential for those who value provenance, sustainability and refined taste.
Responsibly caught. Expertly prepared. Atlantic tuna at its finest.
HOW TO USE
These Skipjack tuna steaks are ready to serve straight from the tin, making them a versatile addition to both simple and elevated dishes. Enjoy as they are with fresh lemon and cracked pepper or break into generous pieces over leafy salads and warm grain bowls. The organic olive oil adds natural richness, making it ideal for dressing pasta, enhancing roasted vegetables or layering into sandwiches and wraps. A premium option for relaxed entertaining or everyday meals done properly.
GROWING & PROCESSING
Caught in the clear Atlantic waters surrounding the Azores, this Skipjack tuna is sourced using traditional pole and line fishing methods that prioritise marine protection and responsible quotas. Each fish is landed fresh and handled locally, ensuring minimal transit time and maximum traceability.
Prepared from whole fish to maintain integrity and structure, the tuna is carefully packed in first cold-pressed organic olive oil selected for its purity and flavour. The result is a product that reflects small-scale craftsmanship, environmental stewardship and uncompromised quality from ocean to tin.
INGREDIENTS
Ingredients: Skipjack Tuna (fish)(65%), Extra Virgin Olive Oil *(34%), Salt (1%)
*from organic agriculture, certified by Ecocert Portugal PT-Bio-02
Sourced from the pristine Atlantic waters of the Azores, these Skipjack tuna steaks are 100% pole and line caught, reflecting a long-standing commitment to sustainable, small-scale fishing practices. Recognised under the Azores Quality programme, each fish is landed fresh and prepared locally to ensure full traceability and exceptional standards.
Packed in first cold-pressed organic olive oil, the tuna develops a naturally rich, tender texture with a clean, balanced flavour. The organic olive oil enhances the fish’s subtle sweetness while preserving its firm, steak-like structure.
Presented in a convenient multipack of three 160g tins, this is a premium pantry essential for those who value provenance, sustainability and refined taste.
Responsibly caught. Expertly prepared. Atlantic tuna at its finest.
HOW TO USE
These Skipjack tuna steaks are ready to serve straight from the tin, making them a versatile addition to both simple and elevated dishes. Enjoy as they are with fresh lemon and cracked pepper or break into generous pieces over leafy salads and warm grain bowls. The organic olive oil adds natural richness, making it ideal for dressing pasta, enhancing roasted vegetables or layering into sandwiches and wraps. A premium option for relaxed entertaining or everyday meals done properly.
GROWING & PROCESSING
Caught in the clear Atlantic waters surrounding the Azores, this Skipjack tuna is sourced using traditional pole and line fishing methods that prioritise marine protection and responsible quotas. Each fish is landed fresh and handled locally, ensuring minimal transit time and maximum traceability.
Prepared from whole fish to maintain integrity and structure, the tuna is carefully packed in first cold-pressed organic olive oil selected for its purity and flavour. The result is a product that reflects small-scale craftsmanship, environmental stewardship and uncompromised quality from ocean to tin.
INGREDIENTS
Ingredients: Skipjack Tuna (fish)(65%), Extra Virgin Olive Oil *(34%), Salt (1%)
*from organic agriculture, certified by Ecocert Portugal PT-Bio-02
