Fangst Greenland Halibut With Arctic Thyme 110g
FANGSTThis delicate halibut is caught in the cold waters of Greenland, then cooked and lightly seasoned with thyme, crushed juniper berries and a hint of pepper to complement its subtle, naturally rich flavour.
Packed in a can for long shelf life, it’s a convenient way to enjoy quality seafood while helping to reduce food waste. Perfect for simple meals, open sandwiches, salads, or sharing as part of a Nordic-inspired spread.
FANGST is Scandinavian for ‘catch’ – their products celebrate the natural flavours of the sea, made with care and inspired by traditional Nordic flavours.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator for 1-2 days.
GROWING & PROCESSING
Caught in the waters of Greenland (FAO 21), this delicate Greenland halibut is gently cooked and seasoned with fragrant Arctic thyme.
INGREDIENTS
Halibut (FISH) (85,5%), cold pressed rapeseed oil* (13,5%), salt, Artic thyme (0,2%) Organic ingredients amount to 13.7% of the content*organic
This delicate halibut is caught in the cold waters of Greenland, then cooked and lightly seasoned with thyme, crushed juniper berries and a hint of pepper to complement its subtle, naturally rich flavour.
Packed in a can for long shelf life, it’s a convenient way to enjoy quality seafood while helping to reduce food waste. Perfect for simple meals, open sandwiches, salads, or sharing as part of a Nordic-inspired spread.
FANGST is Scandinavian for ‘catch’ – their products celebrate the natural flavours of the sea, made with care and inspired by traditional Nordic flavours.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator for 1-2 days.
GROWING & PROCESSING
Caught in the waters of Greenland (FAO 21), this delicate Greenland halibut is gently cooked and seasoned with fragrant Arctic thyme.
INGREDIENTS
Halibut (FISH) (85,5%), cold pressed rapeseed oil* (13,5%), salt, Artic thyme (0,2%) Organic ingredients amount to 13.7% of the content*organic
