Fish4Ever Anchovies in Olive Oil 95g
Fish4EverWe’re excited to announce that we are now the exclusive distributor of the Fish 4 Ever sustainably sourced tinned fish range.
Our first full shipment is currently on its way, and we expect the range to be available from mid-June 2026.
Stay tuned—great things are coming!
Crafted for those who value both flavour and provenance, these responsibly fished anchovy fillets are sourced from the warm Southern Mediterranean waters south of Sicily and Calabria. Caught by local boats and processed by hand in a small coastal facility, every jar reflects traditional methods and deep respect for origin. The anchovies are salted for six months in hand-harvested Trapani sea salt, allowing them to mature slowly in large vats to develop their rich depth and umami character. Once fully matured, they are carefully packed individually into glass jars with locally produced, cold-pressed extra virgin organic olive oil - green, fruity and perfectly balanced. The result is tender, savoury fillets with a clean, complex finish. The high-quality organic olive oil enhances the anchovies’ natural intensity without overpowering their refined Mediterranean flavour. Recognised with a Great Taste Award in 2023, this is anchovy at its finest - traditional, transparent and thoughtfully sourced. Exceptional depth. Responsible sourcing. Mediterranean anchovies done properly.
HOW TO USE
Ready to use straight from the jar, these anchovies add depth and savoury richness to a wide range of dishes.
• Layer over sourdough with butter and lemon zest.
• Stir through pasta sauces or melt gently into olive oil for a classic base.
• Add to salads, roasted vegetables or pizza for natural umami.
• Serve alongside olives and cheese for simple Mediterranean-style entertaining.
GROWING & PROCESSING
Fished in the Southern Mediterranean by small local boats, these anchovies are landed fresh and processed close to shore. The fillets are cleaned and cured traditionally in hand-harvested Trapani sea salt, where they mature slowly over six months in large vats. After maturation, each fillet is carefully packed by hand into glass jars and covered with locally sourced, cold-pressed extra virgin organic olive oil. This slow, artisanal process preserves texture, flavour and integrity while ensuring full traceability from sea to jar. From warm Mediterranean waters to carefully sealed jars, every step reflects small-scale craftsmanship, environmental respect and time-honoured tradition.
INGREDIENTS
Salted Anchovy fillets (fish) (55%), Extra virgin olive oil*(45%) (45% of the total ingredients are of organic agricultural origin) *Organic ingredient certified by IT BIO 002
Allergen Information: Contains Fish
We’re excited to announce that we are now the exclusive distributor of the Fish 4 Ever sustainably sourced tinned fish range.
Our first full shipment is currently on its way, and we expect the range to be available from mid-June 2026.
Stay tuned—great things are coming!
Crafted for those who value both flavour and provenance, these responsibly fished anchovy fillets are sourced from the warm Southern Mediterranean waters south of Sicily and Calabria. Caught by local boats and processed by hand in a small coastal facility, every jar reflects traditional methods and deep respect for origin. The anchovies are salted for six months in hand-harvested Trapani sea salt, allowing them to mature slowly in large vats to develop their rich depth and umami character. Once fully matured, they are carefully packed individually into glass jars with locally produced, cold-pressed extra virgin organic olive oil - green, fruity and perfectly balanced. The result is tender, savoury fillets with a clean, complex finish. The high-quality organic olive oil enhances the anchovies’ natural intensity without overpowering their refined Mediterranean flavour. Recognised with a Great Taste Award in 2023, this is anchovy at its finest - traditional, transparent and thoughtfully sourced. Exceptional depth. Responsible sourcing. Mediterranean anchovies done properly.
HOW TO USE
Ready to use straight from the jar, these anchovies add depth and savoury richness to a wide range of dishes.
• Layer over sourdough with butter and lemon zest.
• Stir through pasta sauces or melt gently into olive oil for a classic base.
• Add to salads, roasted vegetables or pizza for natural umami.
• Serve alongside olives and cheese for simple Mediterranean-style entertaining.
GROWING & PROCESSING
Fished in the Southern Mediterranean by small local boats, these anchovies are landed fresh and processed close to shore. The fillets are cleaned and cured traditionally in hand-harvested Trapani sea salt, where they mature slowly over six months in large vats. After maturation, each fillet is carefully packed by hand into glass jars and covered with locally sourced, cold-pressed extra virgin organic olive oil. This slow, artisanal process preserves texture, flavour and integrity while ensuring full traceability from sea to jar. From warm Mediterranean waters to carefully sealed jars, every step reflects small-scale craftsmanship, environmental respect and time-honoured tradition.
INGREDIENTS
Salted Anchovy fillets (fish) (55%), Extra virgin olive oil*(45%) (45% of the total ingredients are of organic agricultural origin) *Organic ingredient certified by IT BIO 002
Allergen Information: Contains Fish
