Fish4Ever Wild Pacific Red Salmon Fillets 170g
Fish4EverWe’re excited to announce that we are now the exclusive distributor of the Fish 4 Ever sustainably sourced tinned fish range.
Our first full shipment is currently on its way, and we expect the range to be available from mid-June 2026.
Stay tuned—great things are coming!
No skin. No bones. Just premium fillets. Responsibly fished during the annual wild salmon migration back to Alaska, this Pacific Red Salmon is caught by local boats using highly targeted fishing methods designed to protect marine ecosystems and minimise bycatch. Sourced from FAO Fishing Zone 67, the fishery is carefully managed to ensure long-term sustainability of wild salmon populations. Each fillet is selected for its firm texture, vibrant colour and naturally rich flavour. High in Omega-3 fatty acids, this wild-caught salmon offers clean, pure taste with the integrity of its origin intact. Simply salmon - responsibly sourced and carefully prepared.
HOW TO USE
Ready to enjoy straight from the tin, these skinless, boneless fillets are ideal for quick, nourishing meals. Serve flaked over fresh salads or grain bowls, fold through pasta, or combine with lemon and herbs for an easy sandwich filling. Perfect for salmon cakes, wraps or simple plates where quality fish is the focus.
GROWING & PROCESSING
Caught by local Alaskan boats during the annual wild salmon migration, the fish are harvested using selective, low-impact fishing methods in FAO Zone 67. This approach ensures minimal environmental disruption while supporting responsible fisheries management. After landing, the salmon is carefully prepared into skinless, boneless fillets and canned to preserve its natural flavour and texture. Packed in an aluminium tin with a ring-pull lid and protective cardboard sleeve, the packaging is widely recyclable. The product is canned in Latvia under strict quality standards to ensure consistency and food safety. From cold Pacific waters to pantry-ready convenience, every step reflects responsible sourcing and careful craftsmanship.
INGREDIENTS
Wild Sockeye Red Salmon (fish) (76.5%), water, salt (0.9%) Allergens: FISH no skin, no bones. just fillets. fish: Oncorhynchus nerka
We’re excited to announce that we are now the exclusive distributor of the Fish 4 Ever sustainably sourced tinned fish range.
Our first full shipment is currently on its way, and we expect the range to be available from mid-June 2026.
Stay tuned—great things are coming!
No skin. No bones. Just premium fillets. Responsibly fished during the annual wild salmon migration back to Alaska, this Pacific Red Salmon is caught by local boats using highly targeted fishing methods designed to protect marine ecosystems and minimise bycatch. Sourced from FAO Fishing Zone 67, the fishery is carefully managed to ensure long-term sustainability of wild salmon populations. Each fillet is selected for its firm texture, vibrant colour and naturally rich flavour. High in Omega-3 fatty acids, this wild-caught salmon offers clean, pure taste with the integrity of its origin intact. Simply salmon - responsibly sourced and carefully prepared.
HOW TO USE
Ready to enjoy straight from the tin, these skinless, boneless fillets are ideal for quick, nourishing meals. Serve flaked over fresh salads or grain bowls, fold through pasta, or combine with lemon and herbs for an easy sandwich filling. Perfect for salmon cakes, wraps or simple plates where quality fish is the focus.
GROWING & PROCESSING
Caught by local Alaskan boats during the annual wild salmon migration, the fish are harvested using selective, low-impact fishing methods in FAO Zone 67. This approach ensures minimal environmental disruption while supporting responsible fisheries management. After landing, the salmon is carefully prepared into skinless, boneless fillets and canned to preserve its natural flavour and texture. Packed in an aluminium tin with a ring-pull lid and protective cardboard sleeve, the packaging is widely recyclable. The product is canned in Latvia under strict quality standards to ensure consistency and food safety. From cold Pacific waters to pantry-ready convenience, every step reflects responsible sourcing and careful craftsmanship.
INGREDIENTS
Wild Sockeye Red Salmon (fish) (76.5%), water, salt (0.9%) Allergens: FISH no skin, no bones. just fillets. fish: Oncorhynchus nerka
