Melt in your mouth Gluten Free cookies with a hint of cinnamon.
In a mixing bowl combine almond meal, coconut flour, cinnamon, vanilla, baking soda and salt. Add coconut oil and sweetener and mix to combine well. Using clean hands shape mixture into a ball of dough. Roll out dough to 1/4cm thick between 2 pieces of grease proof baking paper. Transfer to refrigerator for 1 hour to firm up before cutting into shapes. Use a cookie cutter to cut rolled out dough into shapes. Place cookies on a lined baking tray and bake for 8-10 minutes at 180°C or until edges begin to turn lightly golden. Allow to cool on tray.
SHORT DESCRIPTION
Melt in your mouth Gluten Free cookies with a hint of cinnamon.
DESCRIPTION
In a mixing bowl combine almond meal, coconut flour, cinnamon, vanilla, baking soda and salt. Add coconut oil and sweetener and mix to combine well. Using clean hands shape mixture into a ball of dough. Roll out dough to 1/4cm thick between 2 pieces of grease proof baking paper. Transfer to refrigerator for 1 hour to firm up before cutting into shapes. Use a cookie cutter to cut rolled out dough into shapes. Place cookies on a lined baking tray and bake for 8-10 minutes at 180°C or until edges begin to turn lightly golden. Allow to cool on tray.
INGREDIENTS
3 tablespoons organic Maple Syrup 2 cups organic Almond Meal 1 teaspoon ground Cinnamon 1/3 cup organic virgin Coconut Oil, melted 1/4 teaspoon Baking Soda Pinch Himalayan Salt 2 tablespoons organic Coconut Flour 1 teaspoon Vanilla Powder
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
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