Create a soft, buttery Organic Lemon Cake with Kialla Pure Foods Self Raising Flour, fresh lemon zest and a citrus syrup for the ultimate homemade bake.
DESCRIPTION
Preheat your oven to 170°C (340°F). Grease and line a loaf or small cake tin.
In a large bowl, rub the lemon zest into the sugar to release the citrus oils.
Add the softened butter and beat until light and creamy.
Beat in the eggs, one at a time.
Stir in the cream and lemon juice until combined.
In a separate bowl, whisk together the flour and salt.
Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared tin and smooth the top.
Bake for 45–55 minutes, or until a skewer inserted into the centre comes out clean.
While the cake is still warm, brush or slowly pour the cooled lemon syrup over the top, allowing it to soak in completely.
Leave the cake to cool before slicing and serving.
