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Massaman Curry

Massaman Curry
Contributed by
Urban Forager

SHORT DESCRIPTION

Try this mouth-watering Massaman Curry using Urban Forager Beef Stock Concentrate.

INGREDIENTS 

Curry Paste

  • ½ red onion
  • 2 red chillis
  • 1 tsp grd coriander
  • 1 tsp grd cumin
  • 3 garlic cloves
  • 1 tsp grated ginger
  • 1 lemongrass
  • 1 handful coriander
  • ½ tsp salt
  • 2 tsp fish sauce
  • 1 tsp fish paste
  • 5 tbsp oil
  • 1 tsp curry powder

Garnish

  • Crispy shallots
  • Red chilli – sliced
  • Lime wedges
  • Coriander
  • Spring onion – sliced

 

DESCRIPTION

Curry Method

  1. Chop beef into 2cm pieces
  2. Season and sear beef in a heavy bottomed pan with oil – do this in batches so you don’t crowd the pan *see tips*
  3. Remove the beef and add curry paste and cook for 1-2 mins
  4. Add beef stock and coconut milk and bring to a simmer
  5. Add beef back in and cook in the oven @ 150c for 1hr *see tips*
  6. Clean and chop potatoes into bite-sized pieces (slightly smaller than the beef)
  7. Place potatoes in the curry and cook for 20-25mins
  8. Add cornflour slurry if too thin for your liking *see tips*
  9. Serve with rice and garnish

Curry Paste Method

  1. Roughly chop onion & lemongrass and place all ingredients in a blender
  2. Blend into a paste

 

Method

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