Get your coffee and protein hit with these quick and easy Mocha Protein Balls!
Add all ingredients in a food processor and blend until combined. You can add some of the water used to soak the dates to create a smoother consistency.
Roll the mixture into bite sized balls and place them on a tray or in a bowl. Refrigerate until set.
Enjoy!
Store in an airtight container in the fridge for 2-3 weeks.
SHORT DESCRIPTION
Get your coffee and protein hit with these quick and easy Mocha Protein Balls!
DESCRIPTION
Add all ingredients in a food processor and blend until combined. You can add some of the water used to soak the dates to create a smoother consistency.
Roll the mixture into bite sized balls and place them on a tray or in a bowl. Refrigerate until set.
Enjoy!
Store in an airtight container in the fridge for 2-3 weeks.
INGREDIENTS
1 cup organic dates or sultanas, soaked and drained 1 cup dry roasted peanuts 2 serves cacao protein powder (or plain protein powder) 2 tablespoons organic cacao powder 2 tablespoons organic peanut butter 2 tablespoons organic coconut oil 2 espresso shots (1 if want a subtler coffee taste) 2 teaspoons natural vanilla bean/essence
Method
Buy Ingredients add all to cart
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