Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
These almonds are of the Nonpareil Supreme variety.
HOW TO USE
A handful of organic almonds are great to snack. Also use to make almond milk or almond butter. These almonds can be used in your favourite stir-fry, muesli or trail mix.
GROWING & PROCESSING
Almonds are harvested from the inside of the inedible fruit of the almond tree. They are not self-pollinating so at least two different varieties of trees are necessary for a productive orchard.
Bees play a vital role in the pollination of an almond crop in an orchard. Once the almond blossom dies off and the pollination has happened the almond “fruit” will start to appear. This grows and the almond matures on the tree, the fruit eventually splitting exposing the inside of the fruit which is the ‘almond in shell’. Once the almonds are ripe enough, they are harvested and are often left to dry out in rows on the orchard floor, then cracked (hulled) and processed, then they are ready to leave the farm. No pesticides, herbicides, preservatives or heat treating is involved in the process of these organic raw almonds.
These almonds are of the Nonpareil Supreme variety.
INGREDIENTS
Organic almonds
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
These almonds are of the Nonpareil Supreme variety.
HOW TO USE
A handful of organic almonds are great to snack. Also use to make almond milk or almond butter. These almonds can be used in your favourite stir-fry, muesli or trail mix.
GROWING & PROCESSING
Almonds are harvested from the inside of the inedible fruit of the almond tree. They are not self-pollinating so at least two different varieties of trees are necessary for a productive orchard.
Bees play a vital role in the pollination of an almond crop in an orchard. Once the almond blossom dies off and the pollination has happened the almond “fruit” will start to appear. This grows and the almond matures on the tree, the fruit eventually splitting exposing the inside of the fruit which is the ‘almond in shell’. Once the almonds are ripe enough, they are harvested and are often left to dry out in rows on the orchard floor, then cracked (hulled) and processed, then they are ready to leave the farm. No pesticides, herbicides, preservatives or heat treating is involved in the process of these organic raw almonds.
These almonds are of the Nonpareil Supreme variety.
INGREDIENTS
Organic almonds