This organic apple cider vinegar is naturally fermented, raw, unfiltered and contains the "mother." The "mother" is a nutrition powerhouse, made up of naturally occurring nutrients, probiotics, enzymes and beneficial bacteria that promotes a healthy gut.
The vinegar is a pale yellow-brown colour and will contain a small amount of sediment - another sign that it is unfiltered and unpasteurised!
Additional nutritional information (values are averages)
Potassium 119mg/100ml
Acetic Acid 5g/100ml
Malic Acid 0.5g/100ml
Thoughtfully designed to protect what’s inside, our new kraft packaging helps shield liquids from light and environmental exposure, helping maintain freshness and quality. This updated format also supports improved transport and storage efficiency - part of our ongoing commitment to thoughtful product packaging.
New Look! We’ve updated the packaging to improve product protection, freshness and storage efficiency. The new kraft-style packaging features a convenient bag-in-box tap fixture for easier, mess-free pouring, while the product inside remains the same trusted Honest to Goodness quality - simply push on the flap (using the guide under the product label) and pull the tap out from the box.
HOW TO USE
Apple cider vinegar is a traditional food that has been used for centuries! The tangy-sweet combination of flavours makes it perfect for marinades and dressings.
It can also be made into a tea or combined with herbal tea. Mix 1 tablespoon of apple cider vinegar with warm water or tea and enjoy! A squeeze of lemon is nice in this too.
Read our blog: 5 Reasons to Use Apple Cider Vinegar
GROWING & PROCESSING
Apple cider vinegar is made from organic apples which are naturally fermented into cider, then into vinegar. This organic apple cider vinegar is aged in cedar wood barrels producing a smooth apple cider taste.
It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider vinegar 'mother'.
INGREDIENTS
Organic Apple Cider Vinegar 100% (5% acidity)
This organic apple cider vinegar is naturally fermented, raw, unfiltered and contains the "mother." The "mother" is a nutrition powerhouse, made up of naturally occurring nutrients, probiotics, enzymes and beneficial bacteria that promotes a healthy gut.
The vinegar is a pale yellow-brown colour and will contain a small amount of sediment - another sign that it is unfiltered and unpasteurised!
Additional nutritional information (values are averages)
Potassium 119mg/100ml
Acetic Acid 5g/100ml
Malic Acid 0.5g/100ml
Thoughtfully designed to protect what’s inside, our new kraft packaging helps shield liquids from light and environmental exposure, helping maintain freshness and quality. This updated format also supports improved transport and storage efficiency - part of our ongoing commitment to thoughtful product packaging.
New Look! We’ve updated the packaging to improve product protection, freshness and storage efficiency. The new kraft-style packaging features a convenient bag-in-box tap fixture for easier, mess-free pouring, while the product inside remains the same trusted Honest to Goodness quality - simply push on the flap (using the guide under the product label) and pull the tap out from the box.
HOW TO USE
Apple cider vinegar is a traditional food that has been used for centuries! The tangy-sweet combination of flavours makes it perfect for marinades and dressings.
It can also be made into a tea or combined with herbal tea. Mix 1 tablespoon of apple cider vinegar with warm water or tea and enjoy! A squeeze of lemon is nice in this too.
Read our blog: 5 Reasons to Use Apple Cider Vinegar
GROWING & PROCESSING
Apple cider vinegar is made from organic apples which are naturally fermented into cider, then into vinegar. This organic apple cider vinegar is aged in cedar wood barrels producing a smooth apple cider taste.
It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider vinegar 'mother'.
INGREDIENTS
Organic Apple Cider Vinegar 100% (5% acidity)
Honest to Goodness