Brown Jasmine Rice is a wholesome alternative to white jasmine rice, with the natural bran and germ layers intact for a less refined grain and a higher fibre content.
When cooked, it has a pleasantly chewy texture with a slightly sweet, nutty flavour. It pairs beautifully with curries, stir-fries, salads, grain bowls and more.
Use it anywhere you’d traditionally use jasmine rice for a simple, nourishing addition to everyday meals.
Why you'll love it:
- Higher in fibre than white jasmine rice
- Natural bran and germ layers remain intact
- Contains vitamin B1, vitamin B6, magnesium, phosphorus, selenium and manganese
- Chewy texture with a subtly sweet, nutty flavour
- Versatile for curries, stir-fries, salads, grain bowls and more
HOW TO USE
1. Use anywhere you would typically use white rice
2. Enjoy as a side dish with Asian-inspired dishes, curries and stir-fries
3. Great for sushi, including homemade sushi for lunchboxes
4. Serve warm or cold in salads, grain bowls and other everyday meals
Want to know how to cook Jasmine Rice perfectly? Check out our How to Cook Jasmine Rice Perfectly (Fluffy Every Time) blog.
Need some meal inspiration? Try these Lettuce Wraps with Umami Tofu and Brown Jasmine Rice.
MORE DETAILS
Brown Jasmine Rice retains its natural bran and germ layers during processing, giving it a chewy texture, nutty flavour and naturally higher fibre content than white rice.
Want to know if you're choosing the right rice variety?Explore our Rice Guide 101: Choosing the Right Variety to find the right rice for your next meal.
INGREDIENTS
Organic Brown Jasmine Rice (100%)
Brown Jasmine Rice is a wholesome alternative to white jasmine rice, with the natural bran and germ layers intact for a less refined grain and a higher fibre content.
When cooked, it has a pleasantly chewy texture with a slightly sweet, nutty flavour. It pairs beautifully with curries, stir-fries, salads, grain bowls and more.
Use it anywhere you’d traditionally use jasmine rice for a simple, nourishing addition to everyday meals.
Why you'll love it:
- Higher in fibre than white jasmine rice
- Natural bran and germ layers remain intact
- Contains vitamin B1, vitamin B6, magnesium, phosphorus, selenium and manganese
- Chewy texture with a subtly sweet, nutty flavour
- Versatile for curries, stir-fries, salads, grain bowls and more
HOW TO USE
1. Use anywhere you would typically use white rice
2. Enjoy as a side dish with Asian-inspired dishes, curries and stir-fries
3. Great for sushi, including homemade sushi for lunchboxes
4. Serve warm or cold in salads, grain bowls and other everyday meals
Want to know how to cook Jasmine Rice perfectly? Check out our How to Cook Jasmine Rice Perfectly (Fluffy Every Time) blog.
Need some meal inspiration? Try these Lettuce Wraps with Umami Tofu and Brown Jasmine Rice.
MORE DETAILS
Brown Jasmine Rice retains its natural bran and germ layers during processing, giving it a chewy texture, nutty flavour and naturally higher fibre content than white rice.
Want to know if you're choosing the right rice variety?Explore our Rice Guide 101: Choosing the Right Variety to find the right rice for your next meal.
INGREDIENTS
Organic Brown Jasmine Rice (100%)